Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Jerry Ayokunle

Food Scientist
Ibadan,Oyo

Summary

Driven to learn quickly, advance computer proficiency and training in industry operations. Solid background in field and office settings supporting team needs. Flexible and hardworking team player focused on boosting productivity and performance with conscientious and detail-oriented approaches.

Motivated team member offering advanced education and training in industry. Eager to apply learned competencies in practical, business setting.

Energetic graduate student eager to apply knowledge of project coordination and completion to achieve company goals. Dedicated to working hard to make positive contributions.

Overview

1
1
year of professional experience
11
11
years of post-secondary education
2
2
Certifications

Work History

Internship Student

Nigeria Eagle Flour Mills
Ibadan , Oyo
08.2019 - 12.2019
  • Reported back to instructor to receive day-to-day tasks and responsibilities.
  • Inspected, verified and documented quantifiable characteristics of finished goods by comparing against customer specifications and company quality standards.
  • Kept inspection journals and daily summary logs as required.
  • Developed and maintained quality assurance procedure documentation.
  • Implemented test scripts and recorded results.
  • Helped uncover and fix production problems in order to reduce overall defect rates.
  • Performed thorough inspections of incoming materials and outgoing products.
  • Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
  • Identified and resolved variances to bring products in line with requirements.
  • Evaluated samples against standards by completing measurements, visual inspections and other established tests.
  • Adhered to safety and clean area procedures to comply with agency and regulatory mandates.
  • Recorded and organized test data for report generation and analysis.
  • Inspected quality of products, taking note of functionality, appearance and other specifications.
  • Performed visual inspections and non-destructive tests where appropriate.
  • Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
  • Noted trends in product quality and functionality to determine problem areas and plan for improvements to processes.
  • Performed daily inspection rounds throughout facilities to check on all equipment and machinery.
  • Evaluated items to assign grades and marked quality level, rejection status or acceptance.
  • Maintained schedules, managed deadlines and interfaced with teammates to support production activities.
  • Supported machine operators in setup and operation of production equipment resulting in efficient runs.
  • Reviewed production specifications to verify accurate weights and measurements prior to mixing ingredients.
  • Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.

Internship Student

Quality Foods
Ibadan, Oyo
10.2018 - 12.2018
  • Reviewed production specifications to verify accurate weights and measurements prior to mixing ingredients.
  • Inspected final products to assess compliance with quality standards and established tolerances.
  • Demonstrated proper use of equipment to newly hired employees to avoid workplace injuries.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Resolved issues quickly to maintain productivity goals.
  • Organized work to meet demanding production goals.
  • Calibrated machines to maintain required productivity levels and adherence to quality standards.

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  • Assembled Type products according to changing daily work orders and specific customer needs.

Internship Student

WAW
Ibadan, Oyo
11.2017 - 01.2018
  • Used hand trucks, forklifts and scissor lifts to complete tasks and transport items.
  • Supported current production needs by moving items between equipment, conveyors and staging areas.
  • Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
  • Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight.
  • Loaded, unloaded and moved material to and from storage and production areas.
  • Identified inadequate materials and faulty equipment and brought to supervisors' attention.
  • Completed daily cycle counts and quarterly inventories and resolved variances to maintain data accuracy.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Checked packages and merchandise for damage and notified vendors.
  • Acknowledged safety issues and contacted shift supervisor regarding concerns and for quick resolution.

Education

Bachelor Of Technology - Food Sciences And Technology

Federal University of Technology, Akure
Akure, Ondo State
10.2015 - 10.2021

Jsce -

Providence High School
Egbeda, Toll Gate, Ibadan.
08.2009 - 07.2011

SSCE - Science

Providence High School
Egbeda, Toll Gate, Ibadan
08.2011 - 07.2014

Skills

    Administrative tasks

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Certification

Production night and Food week Training - One week program

Timeline

Internship Student

Nigeria Eagle Flour Mills
08.2019 - 12.2019

Internship Student

Quality Foods
10.2018 - 12.2018

Production night and Food week Training - One week program

03-2018

Internship Student

WAW
11.2017 - 01.2018

Nigerian association of food science and technology students annual conference- 23rd-27th October

10-2016

Bachelor Of Technology - Food Sciences And Technology

Federal University of Technology, Akure
10.2015 - 10.2021

SSCE - Science

Providence High School
08.2011 - 07.2014

Jsce -

Providence High School
08.2009 - 07.2011
Jerry AyokunleFood Scientist