Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Oluwaseun Ajala

Professional Chef, Project Manager
Lagos,LA

Summary

Ajala Oluwaseun Peter is a young motivated, dedicated and hard working Project manager with vast experience as a Chef/Head cook for various events and enterprise. He is interested in the delivery of excellent customer service, directing operations, and achieving excellence through quality food service. He is a Chef with proven ability to drive sales growth, reduce costs, and build business relations.

Overview

1
1
Certification
7
7
years of post-secondary education
15
15
years of professional experience

Work History

Head Cook

Emmyrald Events management
Akure, Ondo State
01.2017 - Current
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Mentored kitchen staff at all levels to prepare each for demanding roles.

Construction Intern

Honey treat limited
Ogba, Lagos
06.2018 - 12.2018
  • Studied plans for each job to gain understanding of materials, tools and work required.
  • Boosted team efficiency and project requirements by correctly operating site equipment.
  • Helped project managers develop work schedules for overall projects and individual stages.

Cook

Ennyjay catering services
Akure, Ondo State
07.2015 - 06.2018
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.

Waiter

Dapson catering services, airways
Akure, Ondo State
07.2008 - 04.2015
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.

Education

High School Diploma -

Crown Secondary School
Ikole-Ekiti
06.2009 - 10.2011

Bachelor of Technology - Project Management Technology

Federal University of Technology Akure
Akure
11.2014 - 12.2019

Skills

Communication skill

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Certification

Certificate of Appreciation as volunteer at 6th AYE annual convention

Timeline

Certificate of Appreciation as volunteer at 6th AYE annual convention

11-2019

Construction Intern

Honey treat limited
06.2018 - 12.2018

Head Cook

Emmyrald Events management
01.2017 - Current

Cook

Ennyjay catering services
07.2015 - 06.2018

Bachelor of Technology - Project Management Technology

Federal University of Technology Akure
11.2014 - 12.2019

High School Diploma -

Crown Secondary School
06.2009 - 10.2011

Waiter

Dapson catering services, airways
07.2008 - 04.2015
Oluwaseun AjalaProfessional Chef, Project Manager