Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Oluwaseun Ajala

Professional Chef, Project Manager
Lagos,LA

Summary

Ajala Oluwaseun Peter is a young motivated, dedicated and hard working Project manager with vast experience as a Chef/Head cook for various events and enterprise. He is interested in the delivery of excellent customer service, directing operations, and achieving excellence through quality food service. He is a Chef with proven ability to drive sales growth, reduce costs, and build business relations.

Overview

1
1
Certification
7
7
years of post-secondary education
15
15
years of professional experience

Work History

Head Cook

Emmyrald Events management
Akure, Ondo State
01.2017 - Current
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Collaborated with vendors to source desired recipe ingredients while maintaining tight cost controls.
  • Mentored kitchen staff at all levels to prepare each for demanding roles.

Construction Intern

Honey treat limited
Ogba, Lagos
06.2018 - 12.2018
  • Studied plans for each job to gain understanding of materials, tools and work required.
  • Boosted team efficiency and project requirements by correctly operating site equipment.
  • Helped project managers develop work schedules for overall projects and individual stages.

Cook

Ennyjay catering services
Akure, Ondo State
07.2015 - 06.2018
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.

Waiter

Dapson catering services, airways
Akure, Ondo State
07.2008 - 04.2015
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Stored food in designated containers and storage areas to increase shelf life, improve kitchen organization and provide easy access during busy peak service times.

Education

High School Diploma -

Crown Secondary School
Ikole-Ekiti
06.2009 - 10.2011

Bachelor of Technology - Project Management Technology

Federal University of Technology Akure
Akure
11.2014 - 12.2019

Skills

Communication skill

Food preparation techniques

Budgeting and Cost Control

Menu Planning

Strong Purchasing skill

Excellent Communication Skills Food preparation techniques Excellent Team Player

Strong Butchery Skill

Certification

Certificate of Appreciation as volunteer at 6th AYE annual convention

Timeline

Certificate of Appreciation as volunteer at 6th AYE annual convention

11-2019

Construction Intern

Honey treat limited
06.2018 - 12.2018

Head Cook

Emmyrald Events management
01.2017 - Current

Cook

Ennyjay catering services
07.2015 - 06.2018

Bachelor of Technology - Project Management Technology

Federal University of Technology Akure
11.2014 - 12.2019

High School Diploma -

Crown Secondary School
06.2009 - 10.2011

Waiter

Dapson catering services, airways
07.2008 - 04.2015
Oluwaseun AjalaProfessional Chef, Project Manager