WISDOM ANYAEGBUNA

Managed in-store bakery production serving 50+ customers daily.

Maintained accurate production and sales records, supporting stock planning and reordering.

Improved product consistency and presentation, increasing repeat customer requests.

• Led daily baking operations, producing an average of 120–150 baked items per day to meet hotel demand.Supervised ingredient preparation and ensured 100% compliance with hygiene and food safety standards.Reduced ingredient waste by 15% through better portion control and inventory monitoring.Coordinated with kitchen and service teams to ensure timely delivery for guests and events.

• Assisted in large-scale food production for training and events of 100+ participants.
• Supported instructors with preparation, measurements, and cleanup, ensuring smooth daily operations.
• Demonstrated strong organizational skills by preparing materials ahead of scheduled sessions.

• Supported bakery production and packaging for retail sales.
• Assisted customers with product selection, improving customer satisfaction.
• Followed standard recipes and procedures to maintain product quality.