Waliu Oyinlola Olatunji
Abiola Street, Oki Olodo, Iwo Road,
Summary
Detail-oriented food scientist specializing in food product development, microbiological testing and quality assurance and maintaining laboratory equipment. Expertise in pathogen detection and HACCP verification, ensuring compliance with food safety standards. Proven track record of enhancing product safety and quality through food production and rigorous testing protocols.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Food Scientist
Food Microbiology Laboratory
Ogbomoso
05.2025 - 10.2025
- I performed routine and specialized microbial testing on food products to ensure it’s safe for consumption and compliance with food safety standards. My work included pathogen detection (Salmonella, E. coli, Listeria), total plate counts, yeast and mold enumeration, and shelf-life studies. I analyzed results, prepared technical reports, and provided recommendations to reduce contamination risks and improve product quality. I also supported HACCP verification and internal laboratory audits.
Quality Assurance Lead Technician
Nigerian Bottling Company (NBC) COCA-COLA
Ibadan
04.2024 - 03.2025
- Conducted microbiological testing (e.g., pathogen detection, environmental swabbing) to ensure beverage safety for market release Analyzed Brix content, CO2 levels, and pH using lab equipment to verify product quality post-production Maintained and calibrated instruments, ensuring compliance with HACCP and ISO 22000 standards Collaborated with production teams to address quality issues and reduce batch rejections Documented test results for regulatory audits (e.g., NAFDAC).
Food Scientist
Food Processing Laboratory
Ogbomoso
01.2022 - 02.2024
- I performed research, product development, and quality control for various food products. I designed experiments to optimize processing methods, improve shelf life, and ensure compliance with food safety standards (HACCP and ISO). I conducted microbiological, chemical, and sensory analyses, troubleshot production issues, and supported the successful scale-up of new formulations while maintaining high product quality and safety.
Education
Bachelor of Technology - Food Science
Ladoke Akintola University of Technology
Ogbomoso, Oyo State, Nigeria11-2025
Secondary School -
School of Science(S0S), Pade
Oyo, Nigeria05-2019
Nursery & Primary School -
Eagles Flight Academy
Oyo, Nigeria04-2016
Skills
- Food safety management
- Food safety standards
- Microbiological testing
- Physicochemical analysis
- Laboratory procedures
- Quality assurance
- Quality control
- GMP implementation
- Product development expertise
- Food processing principles
- Laboratory safety
- Technical reporting
- Problem solving
- Team collaboration
- Attention to detail
Languages
English
Proficient (C2)
C2
Yoruba
Native
Native
Certification
- Food Scientist And Technologist License -Issued by Nigerian Institute of Food Science And Technology (NIFST) , 2026
Timeline
Food Scientist
Food Microbiology Laboratory
05.2025 - 10.2025
Quality Assurance Lead Technician
Nigerian Bottling Company (NBC) COCA-COLA
04.2024 - 03.2025
Food Scientist
Food Processing Laboratory
01.2022 - 02.2024
Bachelor of Technology - Food Science
Ladoke Akintola University of Technology
Secondary School -
School of Science(S0S), Pade
Nursery & Primary School -
Eagles Flight Academy