Accomplished Cook with a good background at Great Dees Hotel/Draj Eatry, where I excelled in maintaining high safety and quality standards in food preparation. Expert in catering and menu planning, I significantly reduced food waste and enhanced customer satisfaction. Demonstrates strong organizational abilities and a clean understanding of cash management.
Overview
4
4
years of professional experience
Work History
Cook
Great Dees Hotel/ Draj Eatry
03.2019 - 12.2022
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Education
Skill Acquisition - Entrepreneurship Development Training On Catering
FAITHIE KITCHEN
Online Training
11.2021
Skills
Catering Services
Delivery Services
Understanding of cash management services
Banquets and catering
Catering and Menu Planning
Business Connectivity Services
Event Catering
Timeline
Cook
Great Dees Hotel/ Draj Eatry
03.2019 - 12.2022
Skill Acquisition - Entrepreneurship Development Training On Catering
FAITHIE KITCHEN
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