Summary
Overview
Work History
Education
Skills
Timeline
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Victory Osiobe

Emese Road, Off Owhelogbo Road Ozoro

Summary

Accomplished Cook with a good background at Great Dees Hotel/Draj Eatry, where I excelled in maintaining high safety and quality standards in food preparation. Expert in catering and menu planning, I significantly reduced food waste and enhanced customer satisfaction. Demonstrates strong organizational abilities and a clean understanding of cash management.

Overview

4
4
years of professional experience

Work History

Cook

Great Dees Hotel/ Draj Eatry
03.2019 - 12.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Education

Skill Acquisition - Entrepreneurship Development Training On Catering

FAITHIE KITCHEN
Online Training
11.2021

Skills

  • Catering Services
  • Delivery Services
  • Understanding of cash management services
  • Banquets and catering
  • Catering and Menu Planning
  • Business Connectivity Services
  • Event Catering

Timeline

Cook

Great Dees Hotel/ Draj Eatry
03.2019 - 12.2022

Skill Acquisition - Entrepreneurship Development Training On Catering

FAITHIE KITCHEN
Victory Osiobe