Valerie Okpah

Assisting/giving guidance to students who are carrying out practical exercises.

Record keeping of laboratory reagents and equipment.

Having an awareness of health and safety implications of procedures, and ensuring students

maintain a safe environment.

Ensuring rooms and equipment are ready for demonstrations prior to the start of science experiments and demonstrations.

• Performing standardised qualitative and quantitative tests to determine the chemical and physical

features of food and beverages to determine if they are suitable for human consumption and are in line with the regulatory standards of Nigeria.