Temitope Fagbola

• Meet project deadlines without sacrificing build quality or workplace safety.
• Develop and initiate projects exhibition documents, manage costs and monitor overall performance.
• Update operational methods and oversee accounting procedures for improved efficiency.
• Maintain relationships with material vendors to lower costs and diversify capabilities.
• Achieve project deadlines by coordinating with contractors to manage performance.
• Modify and direct project plans to meet organizational needs while carrying stakeholders along.
• Work closely with the CEO on communication, sales, sponsorship, procurement and logistics strategies.
• Co-custodianship of the exhibition’s objectives, and tracing of progress against project goals.
• Support in the execution of special projects.
• Manage external relationships.
• Review legal contracts.
• Develop administrative structures where necessary.
• Organized and coordinated conferences and monthly meetings.
• Build external and internal relationship among artists and patrons.

• Assisted clients with mean plan development, addressing individualized dietary requirements.
• Coached clients on methods for managing dietary conditions with effective dietary plans.
• Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology, allergies and medical concerns.
• Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
• Identified issues, analyzed information and provided solutions to problems.
• Visited and taught client dietetics-aid nutritionally accepted methods of food preparation and ingredients integration.
• In-Clinic consultation at Marcelle Ruth Cancer Centre and specialist Hospital twice a week.
• Planned conference, fair and training programs for dietetics aid and clients alike.
• Supported CEO in talk shows, conference calls, and administrative duties.

• Researched and resolved issues regarding integrity of data flow into databases.
• Developed tables, views and materialized views using Excel and Power-Bi.
• Documented project constraints business impacts and risks, noting potential impact to organization.
• Collaborated with business-unit and cooks leaders to identify and prioritize problems.

• Actively listened to customers' requests, confirming full understanding before addressing concerns.
• Drove operational improvements which resulted in savings and improved profit margins.
• Updated Backend within a short period.
• Resolved problems, improved operations and provided exceptional service.

• Developed nutrition plans addressing individual patient diabetes and food allergies.
• Created plans and communicated deadlines to all interns to complete projects on time.
• Used coordination and planning skills to achieve results according to schedule.
• Developed team communications and information for meetings.
• Maintained energy and enthusiasm in a fast-paced environment.
• Carried out appropriate nutrition care process and medical nutrition therapies for clients and monitored compliance with nutritional care plan.
• Modified therapeutic diet of some fluid diets which improved time management by 35% and overall nutritional quality of this therapeutic diet. Product development of such product improved by 50%.
• Worked closely with dietitians and medical team to ensure effective communication and improvement of client’s health status.
• Managed selected projects which included data organization of patients in medical out patients according to prognosis and nutritional treatment. This improved overall nutritional care process by 22%.
• Collaborated with team members to achieve target results.

Thesis: Grub and pulse-based Ready-to-use therapeutic food as an alternative to the standard milk-and peanut paste-based formulation for treating childhood malnutrition.

• Created and deployed best practices to improve efficiency and reduce defects.
• Monitored performance and generated reports detailing quality of product, sortex machine effectiveness and defect rates.
• Monitored production processes to gain understanding of problematic steps and rectify issues.
• Evaluated components and final products against quality standards and manufacturing specifications.
• Inspected quality of products, taking note of functionality, appearance and other specifications.
• Communicated with production team members about quality issues.
• Completed precise measurements using special tools.
• Performed visual inspections and non-destructive tests where appropriate.
• Checked color, shape, texture and grade of sesame products and materials against established templates, charts and samples.
• Ensured the manufacturing cleaning process is carried out before operations.
• Sampling and analyzing of Raw materials, in process goods and finished goods [Both physical and chemical analysis].
• Carried out water analysis.
• Assisted in issuing approval to offload and authority to put in the warehouse.
• Ensured good manufacturing practices is carried out in the process.
• Ensured a safe and hazard free environments.

• Developed and delivered engaging sales presentations to convey product benefits.
• Met with existing customers and prospects to discuss business needs and recommend optimal solutions.
• Created professional sales pitch to effectively demonstrate product features and competitive advantages to customers.
• Retained excellent client satisfaction ratings through outstanding service delivery.
• Reached out to customers after completed sales to evaluate satisfaction and determine immediate service requirements.
• Organized sales paperwork, presented proposals and finalized contracts with the help of the CEO.
• Pitched products to clients in newly constructed estates and buildings.

• Added documents to file records and created new records to support filing needs.
• Corrected data entry errors to prevent duplication or data degradation.
• Verified accuracy of computer system information by updating primary source data and software version.
• Increased data-entry productivity by maintaining detailed logs of data projects, identifying issues and improving them.
• Assisted in obtaining blood samples on the field.
• Accurately handled data entry for 500+ clients into the software.