Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Hi, I’m
Sophiat Azeez
Berger,Lagos
Summary
Overview
4
years of professional experience
Work History
Golden Tulip HotelIbadan, Oyo State
Junior Assistant Chef
09.2022 - 04.2024
Job overview
- Supported head chef in overseeing kitchen operations for smooth service and efficiency.
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Streamlined prep work processes by creating efficient schedules and prioritizing tasks according to daily needs.
- Assisted in standardizing recipes, ensuring consistent quality across all dishes.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Coordinated with team members to prepare orders on time.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Hotel De TreasureIle-Ife, Osun State
Receptionist Intern
05.2020 - 04.2021
Job overview
- Provided clerical support to company employees by copying, faxing, and filing documents.
- Enhanced customer satisfaction by providing friendly and efficient service at the front desk.
- Maintained cleanliness of reception area, creating a welcoming atmosphere for visitors and employees alike.
- Assisted internal staff with clerical and administrative needs to maximize efficiency and team productivity.
Enny Cosmetics StoreLagos State
Sales Manager
Job overview
- Increased profit margins by effectively controlling budget and overhead and optimizing product turns.
- Closed lucrative sales deals using strong negotiation and persuasion skills.
- Managed key accounts with strategic planning and relationship building, resulting in increased customer loyalty and repeat business.
- Increased sales revenue by developing and implementing effective sales strategies.
- Provided ongoing training and mentorship for junior sales staff, fostering professional development and career growth.
Education
Obafemi Awolowo University Ile-Ife, Osun State
B.sc Consumer Sciences from Hospitality Administration And Management
2022
University Overview
Wavecrest College of Hospitality
Cert In Hospitality And Tourism Management from Hospitality
10.2021
University Overview
Skills
Waste Reduction
Accomplishments
Accomplishments
- Resolved product issue through consumer testing.
Timeline
Junior Assistant Chef
Golden Tulip Hotel
09.2022 - 04.2024
Receptionist Intern
Hotel De Treasure
05.2020 - 04.2021
Sales Manager
Enny Cosmetics Store
Obafemi Awolowo University
B.sc Consumer Sciences from Hospitality Administration And Management
Wavecrest College of Hospitality
Cert In Hospitality And Tourism Management from Hospitality
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