Hi, I’m
Samuel Elijah
CHEF
Lagos,Lagos
Summary
Dynamic culinary professional with extensive experience as a Private Chef at A Family House, specializing in customized menu creation and exceptional food presentation. Proven ability to enhance client satisfaction through innovative recipes and effective planning, while maintaining strict food safety standards. Recognized for strong hospitality service expertise and a commitment to exceeding expectations.
Overview
7
years of professional experience
Work History
Blue Cross Hospital,of a Ijaiye Road
Cook
06.2021 - Current
Job overview
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Collaborated with management team to develop new menu items.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
A Family House at Ifako-Ijaye
Private Chef
01.2019 - 06.2021
Job overview
- Conducted thorough research on nutrition trends and dietary restrictions to better cater to clients'' specific needs.
- Coordinated with event planners during large gatherings or parties, ensuring seamless service and guest satisfaction.
- Trained junior chefs in advanced culinary techniques, contributing to their professional development and overall team success.
- Collaborated with other household staff to provide seamless services for clients, fostering a positive work environment.
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
- Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
- Sought continuous professional development through attending workshops, culinary classes, and industry events to stay current with trends and techniques.
- Implemented creative presentation techniques that added visual appeal to dishes while maintaining taste quality.
- Developed innovative recipes and cooking techniques to continually exceed client expectations.
- Demonstrated versatility by preparing various types of cuisine from around the world according to client preferences.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
- Worked closely with clients regarding their nutritional goals and implemented meal plans accordingly.
- Created customized meal plans based on client dietary restrictions and preferences.
- Conducted regular inventory checks on kitchen supplies and equipment, making necessary purchases or repairs as needed.
- Maintained a clean and organized kitchen workspace, adhering to strict sanitation guidelines and safety protocols.
- Managed all aspects of meal planning, grocery shopping, and budgeting to ensure timely service delivery.
- Shopped for ingredients.
- Provided exceptional private catering services for special events, creating memorable dining experiences for guests.
- Prepared and cooked over Number meals per week for Business Name.
- Increased repeat business through consistently providing exceptional services that exceeded client expectations.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
A Family House
Private Chef
02.2018 - 12.2019
Job overview
- Conducted thorough research on nutrition trends and dietary restrictions to better cater to clients'' specific needs.
- Collaborated with other household staff to provide seamless services for clients, fostering a positive work environment.
- Enhanced client satisfaction by creating customized menus tailored to individual dietary needs and preferences.
- Upheld confidentiality agreements with high-profile clientele while providing discrete personal chef services in various settings.
- Sought continuous professional development through attending workshops, culinary classes, and industry events to stay current with trends and techniques.
- Safely packaged and labeled each individual meal.
- Implemented creative presentation techniques that added visual appeal to dishes while maintaining taste quality.
- Developed innovative recipes and cooking techniques to continually exceed client expectations.
- Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
Education
Lynkys Cakes And Catering Abule Egba, Lagos State
Diploma Certificate from Chef
10.2022
Skills
Effective planner
Food preparation and safety
Semi-finalist in name contest
Recipes and menu planning
Extensive catering background
Food plating and presentation
Institutional and batch cooking
Beautiful presentation of food
Operations management
Hospitality service expertise
Cake decorating expertise
technique type cooking technique
Timeline
Cook
Blue Cross Hospital,of a Ijaiye Road
06.2021 - Current
Private Chef
A Family House at Ifako-Ijaye
01.2019 - 06.2021
Private Chef
A Family House
02.2018 - 12.2019
Lynkys Cakes And Catering
Diploma Certificate from Chef