Rhoda Afape
Chef
Lagos,Lagos
Summary
Creative chef passionate about preparing healthy and nutritious meals with relevant experience in curating excellent local and international recipes, looking to explore the frontiers of the food industry while providing top-notch culinary services.
Overview
8
8
years of professional experience
3
3
Languages
Work History
Sales Representative
Glamos Rare Bites
07.2017 - 09.2017
- Improved customer relations by responding to customer enquiries and resolving their complaints.
- Processed customers orders in a fast and friendly manner.
- Achieved and exceeded agreed upon sales targets within schedule.
- Promoted and delivered excellent service to customers.
Administrative Assistant
Corporate Dance World
07.2020 - 05.2021
- Provided real-time scheduling support by booking appointments and preventing conflicts.
- Screened phone calls and routed callers to the appropriate party.
- Acted as the first line of contact for inquiries and complaints.
- Fostered a seamless and positive experience for customers by anticipating their needs and relaying them accordingly.
Baker
Glamos Rare Bites
06.2021 - 03.2022
- Managed needed supplies and invent Kuory levels.
- Suggested new recipes for our menu which attracted more customers.
- Decorated baked products using glaze, icing, and other toppings to achieve an appealing appearance.
- Assessed the quality of raw materials before baking.
- Ensure the proper storage of baking utensils.
Head Chef
Chops and pops bistro
02.2023 - 06.2023
- Improved customer relations by responding to customer enquiries and resolving their complaints.
- Processed customers orders in a fast and friendly manner.
- Achieved and exceeded agreed upon sales targets within schedule.
- Promoted and delivered excellent service to customers.
- Ensured availability of food and food materials.
- Proper storage of food and food materials.
- Cooked local and continental dishes
- Menu creation.
- Taking stock and account.
- Developed seasonal menus that highlighted local ingredients and culinary trends.
- Supervised kitchen staff to ensure adherence to food safety and sanitation standards.
- Streamlined kitchen operations, improving efficiency and reducing waste in food preparation.
- Trained new chefs on cooking techniques and restaurant protocols, enhancing team performance.
Head Chef
Royal-Rex Hotels & Spa
07.2023 - 10.2023
- Managed needed supplies and invent Kuory levels.
- Suggested new recipes for our menu which attracted more customers.
- Processed customers orders in a fast and friendly manner.
- Achieved and exceeded agreed upon sales targets within schedule.
- Promoted and delivered excellent service to customers.
- Ensured availability of food and food materials.
- Proper storage of food and food materials.
- Cooked local and continental dishes
- Menu creation.
- Taking stock and account.
- Collaborated with suppliers to source high-quality ingredients, maintaining strong vendor relationships.
- Implemented inventory management systems to track stock levels and reduce food costs.
- Conducted regular kitchen inspections to maintain compliance with health regulations and standards.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Created recipes and prepared advanced dishes.
- Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
- Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
CEO
Rhoyaldelight
11.2024 - Current
- Executed strategic initiatives that strengthened organizational growth and expanded market presence.
- Identified market opportunities, resulting in the establishment of new revenue streams.
- Led cross-functional teams focused on improving operational efficiency and optimizing processes.
- Developed key performance indicators to track progress and facilitate informed decision-making.
- Performed market analyses to identify trends for strategic planning purposes.
- Managed financial resources responsibly, ensuring effective allocation and budget adherence.
- Streamlined processes throughout departments, contributing to overall operational improvements.
Education
No Degree - Baking & Pastries, African & Continental Dishes
Speedmeal Culinary School
LagosBachelor of Science - Cell Biology and Genetics
University of Lagos
Lagos01.2021
Skills
Culinary expertise
Administrative skills
Organizational abilities
Team collaboration
Menu development
Customer service
Detail orientation
Communication skills
TRAINING
Speedmeals Culinary School, Lagos Mar 2022 – Jul 2022
Timeline
CEO
Rhoyaldelight
11.2024 - Current
Head Chef
Royal-Rex Hotels & Spa
07.2023 - 10.2023
Head Chef
Chops and pops bistro
02.2023 - 06.2023
Baker
Glamos Rare Bites
06.2021 - 03.2022
Administrative Assistant
Corporate Dance World
07.2020 - 05.2021
Sales Representative
Glamos Rare Bites
07.2017 - 09.2017
No Degree - Baking & Pastries, African & Continental Dishes
Speedmeal Culinary School
Bachelor of Science - Cell Biology and Genetics
University of Lagos