Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Rasheedat Saka

Ikeja GRA
Rasheedat  Saka

Summary

Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.

Motivated individual bringing several years of experience and advanced knowledge of various types of cuisine. Versed in various food preparation methods as well as unique ingredients, food pairings, and plate presentations. Extensive background in design and preparation of delicious, unforgettable menus.

Experienced professional with several years coordinating food preparation and service for up to several guests at private, business and public events. Skillfully managed team, food and time issues with excellent problem-solving and multitasking abilities. Efficiently carried out work smoothly and without delay using clear communication.

Talented professional consistently handles high-volume over long shifts while keeping focus. Background communicating clearly to complete orders. Multitasker with history of supporting team and customer needs.

Enthusiastic professional with background in casual dining and catering environments. Hands-on experience offering tasty meals to customers.

Outgoing and personable professional with several years of experience in food service establishments driven by customer satisfaction. Dependable and flexible individual employs strong problem-solving and time management skills. Integrates personal connection to customers with discipline and expertise in food preparation and service.

Creative and passionate chef with experience in leading kitchen operations, menu development, and team management. Skilled in crafting innovative dishes that cater to diverse palates while ensuring high standards of food safety and quality. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.

Customer-centric professional offering catering experience for large-scale events. Compliance-conscious team member knowledgeable in regulatory requirements for food and workplace safety. Familiar with techniques and demands of preparing contemporary cuisine.

Highly-astute Caterer and food service management professional with many years of experience. Bringing positive track record of exceeding expectations in food quality and successful event coordination. Building and retaining long-term customer relations and supplying quality services.

Overview

10
years of professional experience

Work History

Wumzy Richy delicacy
Lagos , Nigeria

Caterer
01.2025 - Current

Job overview

  • Developed menus and recipes according to client requests.
  • Ensured proper storage of food items prior to catering events.
  • Calculated accurate portion sizes when preparing meals for large groups.
  • Prepared food items for catering events including salads, sandwiches, appetizers, entrees, and desserts.
  • Organized and coordinated catering events with clients to ensure their needs were met.
  • Accurately estimated amount of food to prepare for events.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Monitored temperatures of prepared food and cold-storage areas.

Wumzy Richy delicacy
Lagos , Nigeria

Caterer
06.2015 - Current

Job overview

  • Developed menus and recipes according to client requests.
  • Ensured proper storage of food items prior to catering events.
  • Calculated accurate portion sizes when preparing meals for large groups.
  • Prepared food items for catering events including salads, sandwiches, appetizers, entrees, and desserts.

Education

Nijayno
Kwara State

from First Leaving School Certificate

University Overview

Skills

  • Guest and client satisfaction
  • Wine, liquor, and food service
  • Equipment operation and maintenance
  • Event management
  • Food presentation
  • Food safety
  • Presentation skills
  • Quality control
  • Contract negotiations
  • Kitchen management
  • Team contribution
  • Menu planning

Languages

English
Beginner
A1
Yoruba
Beginner
A1

Timeline

Caterer
Wumzy Richy delicacy
01.2025 - Current
Caterer
Wumzy Richy delicacy
06.2015 - Current
Nijayno
from First Leaving School Certificate
Rasheedat Saka