Precious Tombara Samuel

• Prepare and cook a variety of meals based on clients’ preferences and dietary needs
  • Maintain cleanliness and hygiene in the kitchen at all times
  • Plan menus and manage food preparation efficiently
  • Shop for groceries and ensure proper food storage
  • Manage time effectively to deliver meals on schedule
  • Ensure food quality, taste, and presentation meet clients’ expectations
  • Follow food safety and sanitation standards
  • Maintain good communication and professional relationships with clients

• Prepared and sold meat pies,other pastries and foods in bulk for customers and events

• Managed customer orders and ensured timely delivery of food items
• Maintained food quality, cleanliness, and proper hygiene standards
• Handled ingredient sourcing and inventory management
• Packaged food items neatly for sale and delivery
• Built good customer relationships through reliable service and quality meals

• Participated in training sessions to learn best practices in food safety standards.

• Assisted in baking, cooking, and presentation of meals

• Gained experience in menu preparation and portion control
• Maintained cleanliness of kitchen equipment and utensils
• Followed instructions from supervisors and chefs during training