Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
4
4
years of professional experience
Work History
Chef
ADAMAZI KITCHEN
09.2019 - 02.2024
Disciplined and dedicated to meeting high-quality standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Modified recipes to accommodate dietary restrictions and allergies.
Assisted with menu development and planning.
Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Implemented food cost and waste reduction initiatives to save money.
Collaborated with staff members to create meals for large banquets.
Developed close relationships with suppliers to source best ingredients.
Modernized work processes to reduce guest wait times and boost daily output.
Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
Demonstrated leadership skills in managing projects from concept to completion.
Developed and maintained courteous and effective working relationships.
Self-motivated, with a strong sense of personal responsibility.