Precious Adeseko
Student
Jahi , Federal Capital Territory, Abuja .,Nigeria
Summary
Skilled multitasker with superior work ethic and good teamwork, problem-solving and organizational skills. Willing to take on any task to help team. Reliable and dedicated team player with hardworking and resourceful approach. Effective Student committed to learning, developing skills in area of expertise and team contribution. Self-directed and energetic with superior performance in both autonomous or collaborative environments working independently and collaborating with others on group projects. Hardworking student with good study skills, strong academic record and readiness to take on demanding assignments. Applies education and personal talents to learn new subjects in detail and delve into challenging topics. Learns quickly and brings advanced Software abilities. Hardworking Student offering part-time work experience and extensive knowledge of core subject matter. Meticulous and detail-oriented with excellent observational, organizational and communication skills.
Overview
16
16
years of professional experience
Work History
Student
No One
Jahi , Federal Capital Territory , Abuja , Nigeria
09.2008 - Current
- Improved efficiency and productivity by acquiring new skills.
- Listened intently to lectures and took detailed notes covering topics.
- Generated written materials with meticulous attention to grammar and spelling.
- Asked intelligent questions during class discussions, contributing to group learning.
- Collaborated with classmates on group projects to achieve shared academic goals.
- Facilitated study groups, promoting collaborative learning and knowledge exchange.
Education
Senior Secondary School - Science
Effective International College
Tanke , Ilorin , Kwara State 07.2022
Skills
[Area of Expertise] cooking methods
Kitchen equipment maintenance
Kitchen hygiene standards
Catered functions
Menu development assistance
Temperature recording
Portion and waste control
Accurate weighing and measuring
Snack and light meal preparation
Excellent knife skills
Food preparation
Menu planning
Quality Control
Chef support
Food safety
Product knowledge
Safe food handling
Excellent communication
Cooking
Staff supervision
Guest needs anticipation
Teamwork
Food inspection
Grill operation
Budget management
Produce purchasing
Cost estimating
Efficient multitasking
Butchery
Kitchen organisation
Kitchen management
Stock management
Order accuracy
Food storage protocol
Waste management
High-volume dining
Food Hygiene
Kitchen equipment operation
Equipment cleaning
Food storage
Meal packaging and preparing
Head Cook deputising
Kitchen staff coordination
Menu budgeting
Customer Service
Fridge and freezer maintenance
Inventory monitoring
Allergen management
Kitchen equipment expertise
Food preparation mastery
Food safety and rotation
Catering support
Creative puréed meals
Table clearing
Chemical handling
Just In Time stock control
Ingredient preparation
Food storage safety
Temperature checking
Ingredient stock control
Care staff collaboration
Infection prevention and control
Dough lamination
High-volume meal preparation
Food preparation techniques
Kitchen station cleanliness
Knife skills
Care home food production
Kitchen station organisation
Physical stamina
Policy enforcement
Ingredient management
Seasonal produce sourcing
Satellite kitchen assistance
Inventory management
Menu knowledge
Pest control
Modified texture diets
Customer service, education and counselling
Timeline
Student
No One
09.2008 - Current
Senior Secondary School - Science
Effective International College