JOHN OBINNA PETER
Chef
21 Otunba Bakare Avenue Oworosoki Lagos ,Lagos State
Summary
A passionate and skilled Continental Chef with years of experience in high-end restaurants, hotels, and lounges. Proficient in preparing diverse continental cuisines while ensuring high-quality food presentation, taste, and hygiene standards. Adept at managing kitchen operations, training junior chefs, and collaborating with teams to deliver exceptional dining experiences. Recognized for efficiency, creativity, and maintaining an organized and sanitary kitchen environment. Committed to innovation in menu development and customer satisfaction.
High-performing Chef offering 5 years of Hotel and restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
1
1
Language
1
1
Certification
14
14
years of professional experience
Work History
Chef De Partie
Meduza Hotel
04.2026 - 06.2026
- Supervised kitchen operations and ensured adherence to food safety standards.
- Prepared and executed high-quality dishes in accordance with menu specifications.
Sous Chef
Orchid hub
01.2025 - 03.2026
- Assist the Head Chef in planning, preparing, and supervising daily kitchen operations to ensure quality food production.
- Maintain kitchen hygiene and enforce health, safety, and sanitation standards in line with regulatory requirements.
- Train, guide, and motivate kitchen staff to maintain consistent food presentation and service standards.
- Monitor inventory levels, oversee stock control, and ensure proper storage of ingredients and kitchen supplies.
Chef de Partie
Black Diamond Hotel
09.2023 - 01.2025
- Prepare and execute high-quality continental dishes according to menu specifications.
- Supervise and train junior kitchen staff to maintain high culinary standards.
- Ensure adherence to food safety regulations and maintain a clean working environment.
Chef
Butter Milk Restaurant
01.2023 - 08.2023
- Created and executed continental dishes, enhancing customer dining experiences.
- Maintained kitchen inventory and ensured timely restocking of ingredients.
- Enforced hygiene and safety standards to comply with regulatory requirements.
Chef
Gilt on the Rooftop Lounge
01.2020 - 01.2023
- Led kitchen operations, ensuring consistency in food quality and presentation.
- Designed and introduced new dishes to enhance menu variety.
- Trained and mentored junior chefs in food preparation techniques.
Assistant Chef
Grange School
01.2017 - 01.2020
- Assisted in meal preparation for students and staff following dietary guidelines.
- Ensured proper storage and handling of ingredients to maintain freshness.
- Maintain cleanliness and organization of the kitchen area.
Extruder Operator
1st Aluminum Nigeria
01.2013 - 01.2017
- Operated extrusion machines to produce aluminum profiles.
- Monitored production processes to ensure quality control.
- Maintained and serviced machinery for optimal performance.
Private Chef
Prime Water Garden
06.2026 - Current
- Prepared gourmet dishes utilizing advanced culinary techniques and presentation skills.
- Designed personalized meal plans based on client preferences and dietary restrictions.
- Managed inventory and procurement of high-quality seasonal ingredients.
Education
First School Leaving Certificate - undefined
Abusi Odumare Academy Secondary School
Ijebu Igbo01-2004
Skills
Continental cuisine preparation
Food plating and presentation
Cooking techniques (grilling, roasting, sautéing)
Food safety & hygiene compliance
Kitchen staff training
Team leadership & collaboration
Time management
Problem-solving
Attention to detail
Adaptability
Customer service
Hard skills
Communication skills
Certification
Best Staff Award – Black Diamond Hotel
References
Available on request
Interests
Traveling, Cooking, Hanging out
Timeline
Private Chef
Prime Water Garden
06.2026 - Current
Chef De Partie
Meduza Hotel
04.2026 - 06.2026
Sous Chef
Orchid hub
01.2025 - 03.2026
Chef de Partie
Black Diamond Hotel
09.2023 - 01.2025
Chef
Butter Milk Restaurant
01.2023 - 08.2023
Chef
Gilt on the Rooftop Lounge
01.2020 - 01.2023
Assistant Chef
Grange School
01.2017 - 01.2020
Extruder Operator
1st Aluminum Nigeria
01.2013 - 01.2017
First School Leaving Certificate - undefined
Abusi Odumare Academy Secondary School