Ozioma ikeora

Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Prepared food items in compliance with recipes and portioning control guidelines

Assisted in inventory management and ordering supplies,maintaining adequate stock levels for efficient kitchen operations.

Tasted smelled, and pierced food with fork to verify sufficient cooking.

Checked for quality,kept track of old and new items and rotated stock to confirm freshness of food and ingredients

Prepared and served meals for large groups during charity events

Assisted in food distribution for orphanages and communities

Maintained hygiene and food safety standards