Summary
Overview
Work History
Education
Skills
Certification
Interests
Travelling and Photography
Timeline
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Oseyemi Bamgboye

Food Production
Lagos

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Experienced manufacturing expert with over 12 years of experience in food production. Excellent reputation for resolving problems and improving customer satisfaction.

Overview

12
12
years of professional experience
10
10
years of post-secondary education
6
6
Certifications

Work History

Central Kitchen Manager

Food Concepts Plc
Lagos
07.2021 - Current
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
  • Identified issues, analyzed information and provided solutions to problems.
  • Prepared variety of different written communications, reports and documents.
  • Carried out day-to-day duties accurately and efficiently.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Improved operations through consistent hard work and dedication.
  • Collaborated with team members to achieve target results.
  • Monitored company inventory to keep stock levels and databases updated.
  • Developed and maintained courteous and effective working relationships.
  • Received and processed stock into inventory management system.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Used coordination and planning skills to achieve results according to schedule.
  • Increased production volume and sales by 30%
  • Offered friendly and efficient service to customers, handled challenging situations with ease.
  • Developed team communications and information for meetings.
  • Used Microsoft Word and other software tools to create documents and other communications.
  • Delivered services to 61 customer locations within specific timeframes.
  • Learned new skills and applied to daily tasks to improve efficiency and productivity.
  • Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.

Central Kitchen Supervisor

Food Concepts Plc
Lagos
07.2018 - 06.2021
  • Conducted research, gathered information from multiple sources and presented results.
  • Learned new skills and applied to daily tasks to improve efficiency and productivity.
  • Maintained energy and enthusiasm in fast-paced environment.
  • Developed team communications and information for meetings.
  • Developed and maintained courteous and effective working relationships.
  • Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
  • Worked flexible hours across night, weekend and holiday shifts.
  • Identified issues, analyzed information and provided solutions to problems.
  • Created plans and communicated deadlines to complete customers requisition and delivery daily
  • Maintained excellent attendance record, consistently arriving to work on time.
  • Delivered services to 40 customer locations within specific timeframes
  • Monitored company inventory to keep stock levels and databases updated

Data Entry/Production Supervisor

Food Concepts Plc
Lagos
10.2013 - 06.2018
  • Prepared in advance for and addressed production problems, material deficits, equipment failures and unavoidable delays.
  • Trained staff of direct labor employees to perform assembly and manufacture of specified products.
  • Achieved on-time shipments goal by empowering employees to continued success.
  • Implemented program changes to identify and quickly resolve root cause issues bottlenecking production levels.
  • Reduced inventory and monthly team labor hours by strategically updating processes and reorganizing operational workflows.
  • Established clear priorities and production quality standards.
  • Monitored materials use to identify concerns and keep costs low.
  • Reduced obstacles and variables to maintain production performance and meet deadlines.
  • Managed internal operational standards and productivity targets.
  • Accomplished targets and met demand by assessing equipment performance, reviewing materials supplies and organizing manpower.
  • Evaluated team member performance regularly to identify and resolve productivity concerns.
  • Compiled production equipment status reports, detailing parts produced, downtime duration and potential quality concerns.
  • Evaluated incoming materials for quality and amounts ordered.
  • Resolved issues quickly to maintain productivity goals.
  • Set and enforced performance-oriented production approach, significantly increasing worker output and reducing safety incidents.
  • Increased Production by 10%
  • Managed internal operational standards and productivity targets

Data Entry Officer

Food Concepts Plc
Lagos
06.2011 - 09.2013
  • Verified accuracy of computer system information by updating over 100 production data daily.
  • Corrected data entry errors to prevent duplication or data degradation.
  • Scanned documents and saved in database to keep records of essential organizational information.
  • Evaluated source documents to locate needed information.
  • Prepared variety of different written communications, reports and documents.
  • Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
  • Managed documents by organizing forms, making photocopies, filing records, preparing correspondence and creating reports.
  • Added documents to file records and created new records to support filing needs.
  • Kept optimal quality levels to prevent critical errors and support team performance targets.
  • Monitored company inventory to keep stock levels and databases updated.
  • Demonstrated respect, friendliness and willingness to help wherever needed.

Production Operative

Food Concepts Plc
Lagos
05.2010 - 05.2011
  • Maintained maximum organization and productivity by properly sorting work tools on work tables.
  • Weighed and measured over 10tons of spices to meet quality standards.
  • Resolved issues quickly to maintain productivity goals.
  • Inspected and adjusted work performed to meet expectations.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Maintained machinery to prevent overloads and avoid malfunctions.
  • Documented production information via daily system logs and discussed issues with management.
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule.
  • Supported production needs by performing routine tasks using standard procedures and equipment.
  • Unloaded incoming products and moved boxes to staging areas, sorted items and transported to final storage locations.

Education

Bachelor of Science - Computer Science

National Open University
Lagos, Nigeria
07.2014 - 03.2019

High School Diploma -

Ajeromi Ifelodun High School
Lagos Nigeria
01.2000 - 05.2003

High School Diploma -

Bashorun High School
Ibadan, Nigeria
09.1997 - 12.1999

Skills

Excellent Managerial Techniques

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Certification

Lean Six Sigma, The Food update Konsult Nigeria

Interests

Travelling

Cooking

Photography

Travelling and Photography

I enjoy sight seeing and camping, i travel at every given opportunity, i have visited 12 states in Nigeria and 2 states in Ghana

I am occasionally behind the camera at my family and friends event

Timeline

Lean Six Sigma, The Food update Konsult Nigeria

05-2022

Ultimate Time Management Taining - Alison

10-2021

Central Kitchen Manager

Food Concepts Plc
07.2021 - Current

Integrated Pest Management Training - Mashow Institute of Pestology

02-2021

Certified Operation Management & Food Safety, Industrial Training Fund

10-2020

ISO 22000 : 2018 License - Sailance

08-2019

Central Kitchen Supervisor

Food Concepts Plc
07.2018 - 06.2021

Bachelor of Science - Computer Science

National Open University
07.2014 - 03.2019

Data Entry/Production Supervisor

Food Concepts Plc
10.2013 - 06.2018

Management Development Program - Kendor Consulting

07-2013

Data Entry Officer

Food Concepts Plc
06.2011 - 09.2013

Production Operative

Food Concepts Plc
05.2010 - 05.2011

High School Diploma -

Ajeromi Ifelodun High School
01.2000 - 05.2003

High School Diploma -

Bashorun High School
09.1997 - 12.1999
Oseyemi BamgboyeFood Production