Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Osahenhen Thomas

141 New Lagos Road

Summary

Dynamic cook with extensive experience, excelling in event catering and food plating. Proven ability to enhance kitchen productivity through effective communication and team collaboration. Skilled in adhering to food safety standards while consistently delivering high-quality dishes that meet exacting specifications.

Overview

14
14
years of professional experience
1
1
Certification

Work History

Cook

Winnie's Special Touch and Event Services
Benin City
06.2022 - Current
  • Adhered to food safety standards when storing and preparing foods.
  • Prepared a wide range of dishes according to menu specifications and the chef's instructions.
  • Operated ovens, fryers, and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Used standardized recipes and other instructions to prepare food.
  • Tasted all prepared dishes to check flavorings, texture, and presentation before serving them to customers.
  • Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
  • Inspected kitchens for sanitary conditions before the start of each shift.

Cook

Chef's Palace
Abuja
01.2019 - 05.2022
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Adhered to food safety standards when storing and preparing foods.
  • Trained, managed, and guided kitchen staff to improve performance, service quality, and productivity.
  • Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
  • Made meals per company standards and requirements.
  • Tasted all prepared dishes to check flavorings, texture, and presentation before serving them to customers.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Monitored stock levels of food items and ordered more when necessary.
  • Prepared a variety of foods according to exact instructions and recipe specifications.
  • Cleaned kitchen equipment, surfaces, utensils, and dishes.
  • Guided junior cooks regarding food preparation methods and techniques.
  • Checked the quality of food products to meet high standards.
  • Received and stored food and supplies.

Cook's Assistant

This Way Food and Catering Services
Ikorodu
02.2011 - 02.2015
  • Kept records of the quantities of food used.
  • Cut or slice meat, poultry, and seafood to prepare for cooking.
  • Washed, peeled, and cut fruits and vegetables to prepare for cooking or serving.
  • Ensured that the kitchen was kept clean at all times by sweeping floors, washing surfaces.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Maintained cleanliness and organization in the kitchen and prep areas.
  • Assisted in cooking and plating dishes according to restaurant standards.

Education

Bachelor of Science - Education

University of Benin
Ugbowo-Lagos Road
02-2025

Skills

  • Team collaboration
  • Effective communication
  • Time management
  • Event catering
  • Cooking
  • Food plating

Languages

Edo Language
First Language
English
Beginner
A1

Certification

  • Bsc.(Edu) University Degree Certificate in Health Education
  • Apprentice Certificate in Catering Services

Timeline

Cook

Winnie's Special Touch and Event Services
06.2022 - Current

Cook

Chef's Palace
01.2019 - 05.2022

Cook's Assistant

This Way Food and Catering Services
02.2011 - 02.2015

Bachelor of Science - Education

University of Benin

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Osahenhen Thomas