Chef
Italian Oven Restaurant
- Prepared food items according to restaurant recipes, preparation procedures, and quality expectations.
- Supported daily kitchen operations and prepared ingredients before service.
- Maintained clean, organized workstations, utensils, and kitchen equipment.
- Followed food-safety, sanitation, and proper food-handling procedures.
- Collaborated with kitchen team members to support efficient food preparation and service.
- Completed assigned kitchen tasks while maintaining attention to detail and consistency.
- Handled and stored ingredients appropriately to support kitchen organization and reduce avoidable waste.
- 1 year