OLUWATOSIN IFEDAYO OLOGUN
Dubai,United Arab Emirates
Summary
Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, health and safety guidelines.
Overview
6
6
years of professional experience
1
1
Certification
Work History
COMMIS CHEF
Meatology Burgers
Dubai, United Arab Emirates
02.2023 - Current
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients which include seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
- Plating and presenting meal items as per the Chef de Partie's instruction.
WAITRESS
21Gram Restaurants (Urban Balkan Bistro)
Dubai, United Arab Emirates
01.2021 - 01.2023
- Welcome customers and help determine their orders.
- Process customer orders and record them in the restaurant database.
- Relay customers' orders to the kitchen staff.
- Ensure all orders are delivered to the customers in a timely manner.
- Accept cash and return the correct change.
- Tally money in the cash drawer at the beginning and end of each work shift.
- Place food orders in the appropriate bags and boxes.
- Respond to customer inquiries, issue receipts, and record customer suggestions.
- Clean and arrange eating, service, and kitchen spaces.
- Help kitchen staff when needed.
- Provide customers with menus.
- Take customer orders and relay this to the kitchen.
- Serve food and beverages to customers.
- Listen to any complaints that patrons have and address them appropriately.
WAITRESS
K F C
Dubai, United Arab Emirates
12.2019 - 12.2020
- Welcome customers and help determine their orders.
- Process customer orders and record them in the restaurant database.
- Relay customers' orders to the kitchen staff.
- Ensure all orders are delivered to the customers in a timely manner.
- Accept cash and return the correct change.
- Tally money in the cash drawer at the beginning and end of each work shift.
- Place food orders in the appropriate bags and boxes.
- Respond to customer inquiries, issue receipts, and record customer suggestions.
- Clean and arrange eating, service, and kitchen spaces.
- Help kitchen staff when needed.
- Prepare bills and process payments.
Education
HIGHER NATIONAL DIPLOMA -
GEOLOGY
Skills
- Cash Handling
- Excellent customer service and customer interaction
- Food Preparation
- Health and Safety Compliances
- Sanitation and Cleanliness
Certification
- Basic Food Safety Training, 2024
- Person - In - Charge (P I C) - Advanced Certification, 2024
- Occupational Health Certificate (O H C), 2025
Disclaimer
I hereby confirm the above information given is true and correct to the best of my knowledge.
Personal Information
Languages
English
Beginner
A1
Timeline
COMMIS CHEF
Meatology Burgers
02.2023 - Current
WAITRESS
21Gram Restaurants (Urban Balkan Bistro)
01.2021 - 01.2023
WAITRESS
K F C
12.2019 - 12.2020
HIGHER NATIONAL DIPLOMA -
GEOLOGY