Oluwafunmilayo Ajao
Ilorin
Summary
A highly-motivated and passionate chef, organized and dependable at managing multiple priorities with a positive attitude. Several experiences and trainings has built a strong foundation used in the culinary world. A detail-oriented team player with strong interpersonal skills, excellent time management with providing delicious and nutritious meals. Adhering to all Safety policies, guidelines and procedures.
Overview
4
4
years of professional experience
6
6
years of post-secondary education
3
3
Certifications
Work History
Chief Executive Officer(Owner)
FoodieJar
Ilorin, Kwara State
2018.11 - Current
- Self-motivated, with strong sense of personal responsibility.
- Established working time frame and delivered services to customer locations promptly
- Skilled at working independently and collaboratively in several team environment.
- Ability to supply over 200 packs of food per day
Accountant
Mountain of Fire and Miracles Ministries
Onike, Yaba Lagos
2019.12 - 2022.12
- Completed daily cash functions like account tracking, payroll and wage allocations and budgeting
- Documented cash, credit, fixed and accrued expenses
- Tracked funds, prepared deposits and reconciled accounts.
Commis Chef
Oeuvre bistro
Lagos
2022.03 - 2022.05
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking techniques
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Collaborated with staff members to create meals for large banquets.
- Prepped daily menu items to quickly deliver upon request.
Cuisine Chef
Reddish Chronicles Culinary School
Lagos
2021.06 - 2021.12
- Created menus and designed corresponding recipes for practicing purposes
- Maintained well-organized mise en place to keep work consistent.
Chef
Private Chef
Lagos
2019.04 - 2019.06
- Created customized meal plans based on client dietary restrictions and preferences.
- Developed weekly menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Shopped for ingredients.
Education
Diploma - Cuisine
Reddish Chronicles Culinary School
Gbagada, Lagos Nigeria 2020.06 - 2021.12
Bachelor of Education - Business Education (Office Technology And Management Education
University of Benin
Edo State, Nigeria 2016.09 - 2021.07
Skills
Creativity
Preserve safety
Culinary expertise
Committed and reliable
Cleanliness
Teamwork
Accomplishments
- 2022 1st Runner-up of spectacular Jollof cooking competition organized by Mountain of Fire and Miracles Ministries International Headquarters
- 2021 Winner of Greenup-to-life cooking competition organized by Mountain of Fire and Miracles Ministries International Headquarters
- Top 120 contestants(Naijachefshub) for a National cooking competition in Nigeria
Certification
Care Certificate (STANDARD 1 TO 15)
Timeline
Care Certificate (STANDARD 1 TO 15)
2023-03
Hospitality Management-Health and Safety in Food Service
2023-03
Commis Chef
Oeuvre bistro
2022.03 - 2022.05
Level 2 Award in Food Safety-Aosh Awarding Body United Kingdom in association with London Professional Training Centre Ltd
2021-08
Cuisine Chef
Reddish Chronicles Culinary School
2021.06 - 2021.12
Diploma - Cuisine
Reddish Chronicles Culinary School
2020.06 - 2021.12
Accountant
Mountain of Fire and Miracles Ministries
2019.12 - 2022.12
Chef
Private Chef
2019.04 - 2019.06
Chief Executive Officer(Owner)
FoodieJar
2018.11 - Current
Bachelor of Education - Business Education (Office Technology And Management Education
University of Benin
2016.09 - 2021.07