Oluwafemi Ogunbamerun

• Collaborated with cross-functional teams to ensure project success, resulting in improved workflow efficiency.
• Optimized inventory management by implementing an organized system for tracking stock levels and ordering supplies as needed.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Maintained proper storage for raw materials and finished products to prevent spoilage and damage.
• Helped in development of new procedures and processes to improve work performance.
• Followed instructions and procedures to complete assigned tasks.
• Operated equipment and machinery safely to prevent accidents.
• Worked fast to complete tasks and meet daily deadlines.
• Restocked items on shelves and bins to keep inventory available.

• Processing raw materials such as cleansing, cutting, blanching, crushing, blending, preparing food product.

• Used hand trucks, forklifts and scissors lifts to complete task and transport items.

• Mixing preservatives, filling boxes with meat, using weigh scale and packing product into boxes.

• Performed general housekeeping and cleaning tasks.
• Weighing ingredients.
• Control machinery that processes food.
• Prepared and package items for shipment, ensuring that all product met quality standards.
• Assembled and prepared ingredients to create finished products according to company recipes.