Summary
Work History
Education
Skills
Languages
Timeline
Generic

Oluwadamilola Ayodele

Abuja,Federal capital territory

Summary

Innoactive Nutritionist conducting nutritional assessments and helping hospital patients handle chronic medical problems through effective nutrition. Successfully educated patients and families, planned menus and completed assessments. Strong communicator with outstanding active listening skills who pays attention to details and is a fast learner. I love being around people and helping out in any way I can.

I am also highly passionate and dedicated when it comes to building a successful and sustainable relactionship with people

Work History

Clinical Nutritionist

Federal Medical Centre
Abuja
01 2024 - Current
  • Managed complex caseloads involving critical care patients, providing timely interventions that supported recovery efforts.
  • Collaborated with interdisciplinary healthcare teams to ensure optimal nutritional care for patients.
  • Enhanced patient satisfaction with personalized meal plans and ongoing support throughout their treatment journey.
  • Conducted comprehensive nutritional assessments, contributing to accurate diagnoses and targeted interventions.
  • Achieved successful weight loss results for obese clients through tailored nutritional guidance coupled with motivational counseling sessions.

Industrial Training nutrition student

Sandralia hotel
Abuja
06 2022 - 09 2022
  • Served in the restaurant services as an attending waitress to attend to customers
  • assisted in buffet occasions to dish and oversee to ensure a smooth experience and service for customers
  • served as a food specialist in the kitchen and pastry department
  • worked as an housekeeper to ensure cleanliness of the hostel
  • Attended to client's needs and ensuring that they are proprely catered to

Nutrition Intern

University College Hospital
Ibadan, Oyo State
02 2022 - 05 2022
  • Participated in community outreach programs to promote healthy eating habits and disease prevention strategies.
  • Assisted in developing meal plans for patients with specific dietary needs, resulting in better health management.
  • Increased awareness of proper nutrition among hospital staff through educational presentations and workshops.
  • Facilitated group sessions on various nutrition topics, fostering a supportive environment for learning and growth.
  • Helped to ensure proper sanitation and cleanliness of kitchen environment

Small Business Owner

Self Employed Services
Ekiti state
11 2019 - 03 2023
  • Conducted market surveys and analysis for business ventures
  • Marketing and sales of products and services to students on and off campus
  • Secured funding for business expansion projects through persuasive presentations to investors or lenders.
  • Launched new products or services after conducting market research, identifying opportunities, and developing targeted promotional advertisements
  • Developed strategic partnerships with suppliers, negotiating favorable terms to control costs and improve product offerings.
  • Created financial plans and budgets to optimize resources, track expenses, and ensure profitability.
  • Achieved consistent growth with careful planning and execution of business development initiatives.

Education

Bachelor Of Science - Human Nutrition And Dietetics

Afe Babalola University
09.2019

Skills

  • Public Health
  • Private Chef
  • Communication and listening skills
  • Dietary habits evaluation
  • Nutrition counseling
  • Cost control and analysis
  • Business management and development
  • Business growth and retention
  • Participated in preparing various dishes by paring, dicing, washing and chopping vegetables and fruits and creatively used garnishes to dress up dishes
  • Maintained inventory of food supplies and ingredients by conducting regular stocktakes, ordering low-stock items and frequently updating inventory lists
  • Food safety
  • Batch cooking
  • Cleaning standards
  • Used time management and efficient cleaning methods to meet deadlines
  • Handled equipment, chemicals, and materials properly and with caution
  • Assisted patients with self-administered medications
  • Monitored client vital signs, administered medications, and tracked behaviors to keep healthcare supervisor well-informed
  • Progress documentation
  • Assisted clients with daily living needs to maintain self-esteem and general wellness
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives
  • Meal planning and preparation
  • Built strong relationships with clients to deliver emotional support and companionship

Languages

Spanish
Elementary
English
Full Professional

Timeline

Clinical Nutritionist

Federal Medical Centre
01 2024 - Current

Industrial Training nutrition student

Sandralia hotel
06 2022 - 09 2022

Nutrition Intern

University College Hospital
02 2022 - 05 2022

Small Business Owner

Self Employed Services
11 2019 - 03 2023

Bachelor Of Science - Human Nutrition And Dietetics

Afe Babalola University

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Oluwadamilola Ayodele