Hi, I’m
Nwogu Charles
Hotel Work/management
Owerri,Imo State
Summary
Dynamic culinary professional with a proven track record at De Nines Hotel Owerri, excelling in food safety and waste reduction. Recognized for enhancing kitchen efficiency and training staff in best practices, resulting in improved guest satisfaction and streamlined operations. Adept at menu planning and ingredient sourcing, ensuring high-quality dining experiences.
Work History
De Nines Hotel Owerri
Cook Operator
Job overview
- Maintained clean and organized kitchen workspace for optimal efficiency and safety standards.
- Earned recognition from management for exceptional performance during busy periods or challenging circumstances.
- Cleaned static product build-up outside of fryer during breaks in line-flow and when instructed.
- Used computer touch screens to monitor and control equipment.
- Trained new staff members on proper cooking techniques, equipment usage, and kitchen safety procedures.
- Reduced food waste through effective portion control and efficient meal planning.
Toprate Hotel Owerri
Hotel Maintenance Engineer
03.2023 - 04.2026
Job overview
- Streamlined work order processes, resulting in faster response times to guest requests and reduced backlog of pending tasks.
- Updated outdated equipment with more efficient models, leading to increased reliability and reduced energy consumption.
- Coordinated with other departments to minimize disruption during scheduled maintenance activities or emergency repairs.
- Conducted regular training sessions for maintenance staff on safety protocols and best practices, promoting a safe working environment for all employees.
- Enhanced guest satisfaction by promptly addressing and resolving maintenance-related complaints.
- Assisted in the development of annual budgets for the maintenance department by analyzing historical data and projecting future needs based on trends or upcoming projects.
- Improved hotel maintenance efficiency by implementing a preventive maintenance program for all equipment and systems.
- Managed renovation projects from start to finish, ensuring timely completion while staying within budget constraints.
- Participated in hiring processes for new maintenance staff members, interviewing candidates, evaluating skills fitment before making recommendations for hire.
- Supervised a team of maintenance technicians, providing training and guidance to improve their skills and performance.
- Reduced downtime of critical equipment through regular inspections and timely repairs.
Education
Michael Okpara University of Agriculture Umudike Umuahia Abia State
Bachelor of Science from Mathematics
06-2018
Skills
Food safety
Food presentation
Ingredient sourcing
Kitchen equipment operation
Sauce preparation
Menu planning
Adaptability in kitchen
Food storage practices
Waste reduction