Microsoft excel
Mudiaga Obule
AERODROME RESCUE AND FIRE FIGHTER
Lagos,LA
Summary
Dedicated aerodrome firefighter with 4+ years of experience in aircraft fire suppression and emergency services. Skilled in deploying aid efficiently and effectively during high-risk situations. Exceptional skill in leadership, managing stressful situations and operating tools and equipment. Regarded for the ability to achieve outstanding results with the highest degree of expertise in safety and aerodrome fire operations .
Overview
3
3
Languages
9
9
Certifications
3
3
years of post-secondary education
7
7
years of professional experience
Work History
AERODROME FIRE OFFICER
FEDERAL AIRPORTS AUTHORITY OF NIIGERIA
Ikeja, Lagos
02.2017 - Current
- Led team in fighting fires and exercised considerable judgment in deciding best way to extinguish based on type of fuel and environment.
- Drove and operated structural pumpers, tankers, ladders and service vehicles to aid in rescue operations.
- Completed Physical training to stay in peak physical fitness and handle challenging tasks.
- Inspected apparatus, equipment, grounds and stations for proper order and condition on daily basis.
- Interviewed, trained and deployed fire safety personnel to maximize protection of life and property.
- Calmly and effectively directed evacuations during fires and emergencies to avoid fatalities, injuries and panic.
- Oversaw equipment and vehicle upkeep to maintain emergency readiness.
- Inspected all equipment following each fire call to ascertain effective functionality of hoses, breathing masks and fire tools.
- Filled firetrucks with water, to maintain proper supply of materials in trucks.
- Operated pumping engine to direct water pressure in hose and nozzle for most efficient operation.
- Educated public and community members on fire safety and prevention methods to provide life-saving techniques.
- Participated in fire-prevention programs and fire-safety education in local schools.
Restaurant Manager
EATNGO
Lekki phase 1, Lagos
07.2014 - 11.2016
- Kept restaurant compliant with all federal, state and local hygiene and food safety regulations.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and increase efficiency in different areas.
- Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
- Immediately resolved issues with patrons by employing careful listening and communication skills.
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Pitched in to help host, waitstaff and bussers during exceptionally busy times such as dinner hour.
- Verified prepared food met all standards for quality and quantity before serving to customers.
- Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
- Coordinated and organized all restaurant inventory.
- Motivated staff to perform at peak efficiency and quality.
- Investigated and integrated enhanced service and team management strategies to boost business profits.
- Maximized quality assurance by completing frequent checks of line.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Education
BSc - Political science and Public Administration
University of Benin
01.2008 - 01.2011
Skills
Qualified Pump operator
Certification
HSE- Health safety Executive
Additional Information
CERTIFICATES
HSE- HEALTH SAFETY EXCUTIVES 1,2,3
PUMP OPERATOR COURSE
RADIO TELEPHONY AND COMMUNICATION COURSE
FIRE FIGHTING INITIAL PHASE 1
NYSC
Accomplishments
- HSE- HEALTH SAFETY EXECUTIVE 1,2,3
- PUMP OPERATOR COURSE
- RADIO TELEPHONY AND COMMUNICATION TRAINING
- FIRE FIGHTER INITIAL PHASE 1
- ACI CERTIFICATE ON COMBATING HUMAN TRAFFICKING
- WHO CERTIFICATE ON INFECTION PREVENTION AND CONTROL
- WHO CERTIFICATE ON OPERATIONAL CONSIDERATIONS FOR MANAGING COVID-19 CASES AND OUTBREAKS IN THE AVAITION
- WHO INCIDENT MANAGEMENT SYSTEM TIER 1 ( INTRODUCTION TO HEALTH SECTOR EMERGENCY AND RESPONSE MANAGEMENT
- WHO INCIDENT MANAGEMENT SYSTEM TIER 2 ( WORKING IN WHO INCIDENT MANAGEMENT SYSTEM
- WHO PUBLIC HEALTH EVENT MANAGEMENT IN AIR TRANSPORT
Software
Microsoft word
Microsoft powerpoint
Interests
Travelling
Learning new languages
Playing music instruments
Reading
Travelling, reading , learning new languages, playing music instruments..
Love travelling to new places that i have not gone to before,i recently traveled to the eastern part of Nigeria , soaked in their culture, food. love reading books that would teach and make me learn more about my skills, life, history, politics, leadership, management skills . I recently picked up playing the trombone which is a brass musical instrument, i can sight play and sight read music scripts. I recently picked up learning french and i have improved my proficiency of speaking , listening and writing.
Timeline
HSE- Health safety Executive
03-2020
Environmental Impact Assessment
03-2020
Basic First aid and CPR course
01-2020
Pump operator course
04-2019
Radio Telephony and communication course
05-2017
Fire fighting initial phase 1
02-2017
AERODROME FIRE OFFICER
FEDERAL AIRPORTS AUTHORITY OF NIIGERIA
02.2017 - Current
Restaurant Manager
EATNGO
07.2014 - 11.2016
NYSC
06-2013
Bsc Political science and public administration
11-2012
BSc - Political science and Public Administration
University of Benin
01.2008 - 01.2011
NECO
06-2007
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