Summary
Overview
Work History
Education
Skills
Languages
Certification
Interests
Timeline
Generic

Moruf Akinyemi

Surulere

Summary

Driven Bakery Department Manager at Self, I excelled in surpassing sales targets through innovative promotions and seasonal menu planning, enhancing brand awareness. Demonstrated expertise in sanitation procedures and supervisory experience ensured top-notch food safety and team efficiency. Achievements include consistently meeting health standards, showcasing a blend of hard and soft skills critical for business management success.

Overview

5
5
years of professional experience

Work History

Bakery Department Manager

Self
03.2019 - Current
  • Contributed to the store''s overall success by actively participating in staff meetings, sharing best practices, and collaborating with peers on company-wide initiatives.
  • Continually exceeded sales targets by actively promoting bakery products through sampling events and special promotions.
  • Spearheaded seasonal menu planning efforts, incorporating festive ingredients into unique offerings that drove customer interest during holiday periods.
  • Maintained strict adherence to food safety guidelines to ensure the highest quality products were provided to customers.
  • Consistently met or exceeded health department inspection standards by prioritizing cleanliness throughout the Bakery Department''s daily operations.

Education

SSCE - Accounting And Business Management

Community Grammar School
Femi Ayantuga Street Surulere Lagos
05.1998

Skills

  • Sanitation Procedures
  • Health and Safety Regulations
  • Food presentation
  • Brand Awareness
  • Supervisory Experience
  • Employee Scheduling
  • Business Management
  • Supply Ordering
  • Order Management

Languages

English
Intermediate (B1)

Certification

Secondary school living certificate

Interests

Good interest

Timeline

Bakery Department Manager

Self
03.2019 - Current

SSCE - Accounting And Business Management

Community Grammar School
Moruf Akinyemi