Mohammad Israil
kolkata,India
Summary
Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity.
Aspiring Sous Chef with passion, knowledge and ambitions in high-end food preparation and service. Confident team player with excellent communication skills, aiding team morale and motivation.
Overview
18
18
years of professional experience
2
2
years of post-secondary education
Work History
Sous chef
Spice Route Restaurant & Night Club
Ikeja lagos, Nigeria
12.2024 - Current
- Contributed creative ideas for special events menus, providing memorable dining experiences for guests.
- Assisted head chef in menu development, resulting in innovative dining experiences.
- Maintained high standards of food preparation by following recipes accurately.
- Developed unique flavour profiles for signature dishes, enhancing customer satisfaction.
Senior chef de partie
Gurunar Viceroy Restaurant
Ikeja Lagos, Nigeria
04.2015 - 09.2020
- Managed junior kitchen staff, ensuring efficient workflow.
- Streamlined kitchen operations by implementing effective work schedules.
- Influenced positive dining experience through consistent delivery of top-quality dishes.
- Maintained high standards of food hygiene for customer satisfaction.
Chef de partie
Rang Sharda PVT LTD
Mumbai, India
11.2012 - 03.2015
- Trained apprentice chefs, improving their culinary skills substantially.
- Improved presentation of dishes by incorporating innovative plating techniques.
- Incorporated seasonal produce into menus for freshness and variety.
- Demonstrated versatility by preparing both hot and cold meals as required.
Demi chef
Sports Bar Express Galaxy Entertainment Co LTD
Mumbai, India
12.2010 - 09.2012
- Established high standard of hygiene for maintaining cleanliness and organisation in kitchen.
- Attended workshops and training sessions; enhanced understanding of global cuisine styles.
- Maintained professional demeanour under pressure; met tight deadlines without compromising on quality.
- Prepared meals according to dietary requirements; ensured customer satisfaction.
Trainee Demi Chef
Intercontinental Marine Drive
Mumbai, India
03.2009 - 09.2010
- Streamlined filing system, enhancing office efficiency.
- Contributed towards successful product launch through dedicated market research.
- Facilitated smooth operations within the department through organised file management and data entry tasks.
- Conducted in-depth market research to understand consumer behaviour.
Commi ||
Oasis Restaurant Bar
Kolkata, India
03.2007 - 02.2009
- Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
- Successfully delivered on tasks within tight deadlines.
Education
H.Sc - Science
Indira Gandhi National Open School
New Delhi India 06.2024 - 06.2026
IT Professional Course - IT Professional Course
Viewtech Computer Institute
Khar Road Mumbai /2011 - /2012
Skills
- Plating
- Creativity
- Schedule management
- Kitchen equipment maintenance
- Motivational team management
- Catering background
- Menu development
- Kitchen staff rotas
- Staff training
- Kitchen management
- Special requests
- Problem solving
Languages
English
Fluent
Hindi
Fluent
Bengali
Fluent
Affiliations
- Cooking Travelling and Listing Story
Timeline
Sous chef
Spice Route Restaurant & Night Club
12.2024 - Current
H.Sc - Science
Indira Gandhi National Open School
06.2024 - 06.2026
Senior chef de partie
Gurunar Viceroy Restaurant
04.2015 - 09.2020
Chef de partie
Rang Sharda PVT LTD
11.2012 - 03.2015
Demi chef
Sports Bar Express Galaxy Entertainment Co LTD
12.2010 - 09.2012
Trainee Demi Chef
Intercontinental Marine Drive
03.2009 - 09.2010
Commi ||
Oasis Restaurant Bar
03.2007 - 02.2009
IT Professional Course - IT Professional Course
Viewtech Computer Institute
/2011 - /2012
Similar Profiles
Cassandra BowenCassandra Bowen
Event Server at Catalyst Restaurant And Night ClubEvent Server at Catalyst Restaurant And Night Club
Ashwin ShajuAshwin Shaju
Manager at Spice Route RestropubManager at Spice Route Restropub
EWA SMOLINSKAEWA SMOLINSKA
Bartender at Harlow's Restaurant & Night ClubBartender at Harlow's Restaurant & Night Club