

Food Safety & Hygiene
Safe Food Handling
Sanitation
Food Storage
Customer Service
Front Desk Operations
Accounting & Record Keeping
Stock & Inventory Management
Communication
Teamwork
Organization
Attention to Detail
Time Management
Willingness to Learn
Knowledge of safe food handling, personal hygiene, sanitation, and clean food-service practices
Understanding of proper food storage and practices that help prevent contamination and spoilage
Awareness of cross-contamination risks and the importance of proper cleaning and separation of food items
Able to maintain hygienic food-preparation, storage, and service areas
Knowledge developed through Food Science and Technology education and practical food-hygiene experience