High School Diploma -
Institute of Management And Technology
11.2003 - 12.2008
Mik Zoh
Consultant
Timeline
Chef de Partie
Inland IL
Work History
Chef de Partie
Inland IL
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Rotated stock to use items before expiration date.
- Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Education
High School Diploma -
Institute of Management And Technology
Tarba 11.2003 - 12.2008
Skills
Stock making
Garnishing techniques
Menu development
Hospitality
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Summary
Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.
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