EMMANUEL OBASI MICHAEL

Analyze clients dietary intake.

• Research and recommend general food products with good nutritive value and health benefits for final consumers.
• Recommend beverages and food that can improve customers physical and mental health.
• Approve products for purchase and supply.
• Removal of debris and contaminated products from store.
• Assist customers combat obesity and build muscle.
• Educated clients about long-term health benefits of balanced diets and exercise programs.
• Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
• Provided in-depth information on various modes of nutritional care to maximize options and paths to boosting health.
• Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.

• Used coordination and planning skills to achieve results according to schedule.
• Conducted and organized laboratory experiments for 100 level and 200 level students.
• Supervision of departmental examination for first and second semesters respectively.
• Assisted in project enhancement for graduating student.
• Prepared marking guide/scheme for Enzymology (BCH 401) questions.
• Maintained excellent attendance record, consistently arriving to work on time.
• Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.