Hi, I’m
Mary Michelle Asuzu
Continental cook
Yaba ,Lagos
Summary
Continental cook with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
4
years of professional experience
Work History
Mr Fema Brown
Continental Cook
03.2020 - 10.2023
Job overview
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Reduced food waste with strategic menu planning and inventory control techniques.
Education
Yaba College of Technology , Lagos Nigeria
National Diploma from Hospitality Management
10.2023
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Cooking techniques
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Food Waste Reduction
- Food plating and presentation
- Portion Control
- Culinary creativity
- Recipe Development
- Garnishing Techniques
Food menu
Creamy pasta
Pepperoni pizza with cheese
Pancakes and waffles
Grilled fish
Grilled steak and vegetables
Spicy Chicken & Chips
Chicken Curry Sauce
Coconut Fried Rice
Spicy PRAWNs
Burger and fries
Tomato carrot soup
Mac and cheese
Lemon chicken and mashed potatoes
Chinese chicken fried rice
Smoothie
Milkshake
Timeline
Continental Cook
Mr Fema Brown
03.2020 - 10.2023
Yaba College of Technology
National Diploma from Hospitality Management
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