Open To Work
Marlon Gutierrez Lopez
Alajuelita
Summary
Experienced hospitality professional with extensive background in bartending, bar management, and full-service restaurant operations across hotels, resorts, cruise lines, and beverage brands. Demonstrates strong expertise in mixology, team leadership, and operational coordination, including new venue openings and staff training. Adept at managing bar operations, inventory control, and customer service delivery in high-volume environments. Proven ability to develop innovative beverage programs, optimize service standards, and maintain efficient workflows while ensuring exceptional guest experiences
Overview
22
22
years of professional experience
1
1
Certification
Work History
Restaurant and Bar Manager
Titan Hospilatily
01.2023 - Current
- Led the setup and launch of multiple food and beverage outlets within a hotel environment
- Designed and implemented staff training programs for new hires
- Developed operational procedures for bar and restaurant service
Bartender
Celebrity Cruises
09.2022 - 12.2022
- Managed bar operations in high-capacity service environments
- Delivered beverage service for both bar and restaurant settings
- Maintained service quality during peak and special event periods
Bar Captain
Collective Arts Costa Rica
09.2021 - 08.2022
- Created and introduced unique cocktail menus aligned with brand products
- Structured bar service procedures and workflow systems
- Managed staff scheduling and daily supervision
Bartender
Gran Hotel Costa Rica Curio By Hilton
06.2018 - 03.2020
- Delivered beverage service across bar, restaurant, and events
- Developed seasonal and innovative drink offerings
- Promoted daily specials and beverage programs
Bartender
Hotel Y Club Punta Leona
04.2018 - 06.2018
- Supported beverage preparation across multiple service points
- Maintained accurate cash handling and reporting processes
- Assisted in high-volume service delivery
Bartender
Hilton Garden Inn
05.2015 - 01.2017
- Managed bar setup and operational readiness
- Delivered beverage service for restaurant and events
- Coordinated special event beverage arrangements
Bar Supervisor
Crocs Casino Resort
01.2015 - 05.2015
- Oversaw inventory purchasing and stock planning
- Maintained accurate inventory tracking systems
- Supervised bar operations and staff compliance
Bartender
8vo Rooftop
01.2014 - 01.2015
- Delivered beverage service for restaurant and bar operations
- Supported high-volume service during peak hours
- Maintained organized and stocked bar environment
Bartender
Four Seasons Resort
02.2004 - 01.2013
- Delivered beverage service across multiple outlets and events
- Supported large-scale and high-volume service operations
- Maintained accurate cash and sales reporting systems
Education
Técnico En Sommelier -
INA
01-2020
Técnico En El Servicio De Alimentos Y Bebidas -
INA
01-2004
High School Diploma -
Colegio Nocturno San Juan De Dios De Desamparados
01-1986
Skills
- LeadershipTeam Management
- Customer Service
- ExcellenceStaff Training & Development
- CommunicationOperations
- Management
- Problem Solving
- Time Management
- Cost Control
- Multitasking
Certification
- Curso de Manipulación de Alimentos, 2003, INA
- Curso de Manejo Automatizado de Sistemas de Puntas de Venta, 2003, INA
- Programa de Desarrollo para Supervisión, 2008, Four Seasons
- Certificate of Excellence for CSR and TSR training, 2003, TRACFONE
- Curso para entrenador designado, 2007, Four Seasons
- Certificate of Attendance 'Wine & Food in Balance', 2005, Four Seasons
- Creador de Magia Fourseasons, 2005/2011
- Congreso del Bartenders Club Liberia, 2011
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeContract WorkLocation Preference
RemoteSalary Range
$0/hr - $1000/hrTimeline
Restaurant and Bar Manager
Titan Hospilatily
01.2023 - Current
Bartender
Celebrity Cruises
09.2022 - 12.2022
Bar Captain
Collective Arts Costa Rica
09.2021 - 08.2022
Bartender
Gran Hotel Costa Rica Curio By Hilton
06.2018 - 03.2020
Bartender
Hotel Y Club Punta Leona
04.2018 - 06.2018
Bartender
Hilton Garden Inn
05.2015 - 01.2017
Bar Supervisor
Crocs Casino Resort
01.2015 - 05.2015
Bartender
8vo Rooftop
01.2014 - 01.2015
Bartender
Four Seasons Resort
02.2004 - 01.2013
Técnico En Sommelier -
INA
Técnico En El Servicio De Alimentos Y Bebidas -
INA
High School Diploma -
Colegio Nocturno San Juan De Dios De Desamparados