Open To Work
Marlon Gutierrez Lopez
Alajuelita
Summary
Experienced hospitality professional with extensive background in bartending, bar management, and full-service restaurant operations across hotels, resorts, cruise lines, and beverage brands. Demonstrates strong expertise in mixology, team leadership, and operational coordination, including new venue openings and staff training. Adept at managing bar operations, inventory control, and customer service delivery in high-volume environments. Proven ability to develop innovative beverage programs, optimize service standards, and maintain efficient workflows while ensuring exceptional guest experiences
Overview
22
22
years of professional experience
1
1
Certification
Work History
Restaurant and Bar Manager
Titan Hospilatily
2023.01 - Current
- Led the setup and launch of multiple food and beverage outlets within a hotel environment
- Designed and implemented staff training programs for new hires
- Developed operational procedures for bar and restaurant service
Bartender
Celebrity Cruises
2022.09 - 2022.12
- Managed bar operations in high-capacity service environments
- Delivered beverage service for both bar and restaurant settings
- Maintained service quality during peak and special event periods
Bar Captain
Collective Arts Costa Rica
2021.09 - 2022.08
- Created and introduced unique cocktail menus aligned with brand products
- Structured bar service procedures and workflow systems
- Managed staff scheduling and daily supervision
Bartender
Gran Hotel Costa Rica Curio By Hilton
2018.06 - 2020.03
- Delivered beverage service across bar, restaurant, and events
- Developed seasonal and innovative drink offerings
- Promoted daily specials and beverage programs
Bartender
Hotel Y Club Punta Leona
2018.04 - 2018.06
- Supported beverage preparation across multiple service points
- Maintained accurate cash handling and reporting processes
- Assisted in high-volume service delivery
Bartender
Hilton Garden Inn
2015.05 - 2017.01
- Managed bar setup and operational readiness
- Delivered beverage service for restaurant and events
- Coordinated special event beverage arrangements
Bar Supervisor
Crocs Casino Resort
2015.01 - 2015.05
- Oversaw inventory purchasing and stock planning
- Maintained accurate inventory tracking systems
- Supervised bar operations and staff compliance
Bartender
8vo Rooftop
2014.01 - 2015.01
- Delivered beverage service for restaurant and bar operations
- Supported high-volume service during peak hours
- Maintained organized and stocked bar environment
Bartender
Four Seasons Resort
2004.02 - 2013.01
- Delivered beverage service across multiple outlets and events
- Supported large-scale and high-volume service operations
- Maintained accurate cash and sales reporting systems
Education
Técnico En Sommelier -
INA
2020-01
Técnico En El Servicio De Alimentos Y Bebidas -
INA
2004-01
High School Diploma -
Colegio Nocturno San Juan De Dios De Desamparados
1986-01
Skills
- LeadershipTeam Management
- Customer Service
- ExcellenceStaff Training & Development
- CommunicationOperations
- Management
- Problem Solving
- Time Management
- Cost Control
- Multitasking
Certification
- Curso de Manipulación de Alimentos, 2003, INA
- Curso de Manejo Automatizado de Sistemas de Puntas de Venta, 2003, INA
- Programa de Desarrollo para Supervisión, 2008, Four Seasons
- Certificate of Excellence for CSR and TSR training, 2003, TRACFONE
- Curso para entrenador designado, 2007, Four Seasons
- Certificate of Attendance 'Wine & Food in Balance', 2005, Four Seasons
- Creador de Magia Fourseasons, 2005/2011
- Congreso del Bartenders Club Liberia, 2011
Work Preference
Job Search Status
Open to workWork Type
Full TimePart TimeContract WorkLocation Preference
RemoteSalary Range
$0/hr - $1000/hrTimeline
Restaurant and Bar Manager
Titan Hospilatily
2023.01 - Current
Bartender
Celebrity Cruises
2022.09 - 2022.12
Bar Captain
Collective Arts Costa Rica
2021.09 - 2022.08
Bartender
Gran Hotel Costa Rica Curio By Hilton
2018.06 - 2020.03
Bartender
Hotel Y Club Punta Leona
2018.04 - 2018.06
Bartender
Hilton Garden Inn
2015.05 - 2017.01
Bar Supervisor
Crocs Casino Resort
2015.01 - 2015.05
Bartender
8vo Rooftop
2014.01 - 2015.01
Bartender
Four Seasons Resort
2004.02 - 2013.01
Técnico En Sommelier -
INA
Técnico En El Servicio De Alimentos Y Bebidas -
INA
High School Diploma -
Colegio Nocturno San Juan De Dios De Desamparados