Linda Tada Yakubu
Nutrition Consultant
Kaduna
Summary
Innovative and experienced Nutritionist with 25 years of expertise in conducting nutrition assessments and evaluating lifestyle factors. Research and gather information on clients' physical fitness, stress levels, medical diagnoses and medication usage. Offer effective specific diet and lifestyle changes appropriate for each individual to maximize transformations and positive outcomes.Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Dependable team member trained in register operations and customer service. Contributes to smooth front-end operations and goes beyond requirements to handle customer needs. Reliable, team-oriented, and efficiently completes assignments.
Overview
33
33
years of professional experience
12
12
years of post-secondary education
Work History
Nutrition Consultant
National Institute For Trypanosomiasis Research (NITR)
Kaduna
2006.01 - Current
- Consulted regularly with physicians on patients' health issues and weight control measures.
- Researched calories and nutritional content of various meals and summarized data in comprehensive reports.
- Presented ideas for program improvements as well as innovative new programs and services.
- Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
- Developed and oversaw preparation of specialized diets.
- Calculated nutritional requirements to assess adequacy of diet and nutrition support.
- Analyzed clients' eating habits, outlined areas for improvement and developed goal plans with ideal life changes to support wellness.
Executive Sous Chef
Dubar (NNPC Kitchen)
Kaduna
2003.11 - 2005.12
- Managed ordering, inventory levels, receiving, invoice settling and equipment maintenance.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Coordinated and executed menu planning, recipe development and daily restaurant operations.
- Improved performance of team members resulting in high-quality meals produced daily.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Utilized local, fresh food products to support local economies and showcase community support.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
- Trained kitchen workers on culinary techniques.
Sous Chef
Dubar Hotel
Kaduna
1990.01 - 2003.11
- ssessed inventory levels and placed orders to replenish goods before supplies depleted.
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Assisted with interviewing, hiring and training kitchen personnel.
- Checked quality of food products to meet high standards.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Observed food safety and sanitation protocols to reduce germ spread.
- Improved performance of team members resulting in high-quality meals produced daily.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Maximized customer satisfaction and team operations by
Education
National Diploma - Nutrition And Dietetics
Kaduna Polytechnic
Kaduna 1981.01 - 1984.12
Higher National Diploma - Nutrition And Dietetics
Kaduna Polytechnic
Kaduna 1986.01 - 1988.12
Master Of Business Administration - Business Administration
Kaduna State University
Kaduna 2015.11 - 2018.12
Post Graduate Diploma - Management Science
Kaduna Polytechnic
Kaduna 2000.01 - 2001.11
Skills
Culinary expertise
undefinedTimeline
Master Of Business Administration - Business Administration
Kaduna State University
2015.11 - 2018.12
Nutrition Consultant
National Institute For Trypanosomiasis Research (NITR)
2006.01 - Current
Executive Sous Chef
Dubar (NNPC Kitchen)
2003.11 - 2005.12
Post Graduate Diploma - Management Science
Kaduna Polytechnic
2000.01 - 2001.11
Sous Chef
Dubar Hotel
1990.01 - 2003.11
Higher National Diploma - Nutrition And Dietetics
Kaduna Polytechnic
1986.01 - 1988.12
National Diploma - Nutrition And Dietetics
Kaduna Polytechnic
1981.01 - 1984.12
Similar Profiles
Josephine AbedoJosephine Abedo
Chief Research Officer at Nigerian Institute For Trypanosomiasis ResearchChief Research Officer at Nigerian Institute For Trypanosomiasis Research
Keng-Yen ChiangKeng-Yen Chiang
Associate Researcher at National Atomic Research Institute (Previous Institute Of Nuclear Energy Research)Associate Researcher at National Atomic Research Institute (Previous Institute Of Nuclear Energy Research)
Ranmuni Roshan De ZoysaRanmuni Roshan De Zoysa
ENVIRONMENTAL ENGINEER at INLAND FISHERIES INSTITUTE OF S. SAKOWICZ - NATIONAL RESEARCH INSTITUTEENVIRONMENTAL ENGINEER at INLAND FISHERIES INSTITUTE OF S. SAKOWICZ - NATIONAL RESEARCH INSTITUTE