Khristian Sagrado
Purok 1 Bagong Buhay Galvez Subdivision
Summary
Dynamic CampBoss and Cook with extensive experience at Pellegrini Catering, excelling in camp management and food safety. Proven track record in enhancing operational efficiency and customer satisfaction through effective event coordination and innovative menu development. Adept at training staff and overseeing inventory, ensuring high-quality service and compliance with safety standards.
Overview
1
1
year of professional experience
Work History
CampBoss / Cook
Pellegrini Catering
Ormoc
01.2025 - Current
- Managed daily camp operations and ensured compliance with safety protocols.
- Coordinated meal preparation and service for large groups of guests.
- Supervised staff to maintain high standards of food quality and presentation.
- Organized logistics for camp activities and events, ensuring smooth execution.
- Trained new team members on food handling and safety procedures.
- Communicated effectively with clients to understand catering needs and preferences.
- Oversaw inventory management to ensure adequate supplies for operations.
- Developed strategies to improve operational efficiency while reducing costs associated with running a successful camp business.
- Supervised daily activities of camp personnel, ensuring safety and compliance with established policies.
- Conducted regular inspections of camp sites to identify potential hazards or areas for improvement.
- Conducted training sessions for new hires on proper safety procedures related to their job duties.
- Prepared weekly reports detailing progress made at the campsite.
- Mentored junior staff members on how to properly perform their assigned tasks.
- Met with staff to discuss rules, regulations and work-related problems.
- Managed daily operations of recreational facilities.
- Maintained cleanliness and organization of kitchen workspace throughout shifts.
- Assisted in inventory management by restocking supplies as needed.
- Collaborated with team members to ensure timely meal preparation and service.
- Followed food safety guidelines to maintain a safe cooking environment.
- Supported chefs in creating new menu items through ingredient experimentation.
- Resolved customer complaints regarding food quality or services provided.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Monitored stock levels of food items and ordered more when necessary.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Monitored temperatures of prepared food and cold-storage areas.
Education
Bachelor of Science -
Cebu Aeronautical Technical School
Cebu City, Philippines10-2000
Skills
- Camp management
- Food safety
- Inventory oversight
- Event coordination
- Menu development
- Customer service
Timeline
CampBoss / Cook
Pellegrini Catering
01.2025 - Current
Bachelor of Science -
Cebu Aeronautical Technical School