Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Generic

KEHINDE EDYA PATRICK

Ikeja, Lagos,LA

Summary

Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.


Possess 14 years of professional expertise in building customer loyalty through expert promotional strategies and exceptional bakery designs. Bring extensive experience in cross-continental bakery operations, demonstrating a competitive advantage for top-level baking engagements.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Bakery Manager

GENITORI NIGERIA LTD
02.2020 - Current
  • Executed recipe instructions accurately while blending ingredients to create a variety of pastries like breads, cakes, pies, cookies and others
  • Fostered and maintained positive working relationships with ingredient and equipment suppliers through [Action] and [Action].
  • Instructed staff to sanitise utensils, plates and equipment to comply with cleanliness standards.
  • Collected payments and provided receipts for customers to deliver proof of transaction.
  • Conducted training for staff to develop stellar quality baked goods and proper handling of food.
  • Organized promos and offered special discounts to increase customer loyalty.
  • Tracked baking ingredients and supply to replenish stocks and maintain active inventory.
  • Developed budget to monitor costs and expenditures, practicing economical measures.
  • Examined display and appearance of goods to maintain aesthetics and attract more customers.
  • Monitored expiry dates to use ingredients accordingly and avoid spoilage and waste.
  • Ensured compliance with rigorous quality and safety standards across all products
  • Created and customized character cakes for diverse clientele

Bakery Assistant

Cactus Restaurants Ltd.
12.2011 - 03.2020
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Washed dishes and sanitized prep area at end of each shift.
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Assisted chefs in product preparation tasks, including combining ingredients, mixing, kneading dough and cooking bread.
  • Effectively dealt with customer complaints, offering smart solutions and communicating concerns back to bakers.
  • Provided a warm and friendly welcome to customers to ensure an excellent first impression.
  • Developed decorative cakes and pastries to meet customers orders.
  • Worked collaboratively with wider team to achieve team sales targets.
  • Employed safe working practices to stay compliant with occupational health and safety policies.
  • Supported delivery drivers with safe loading and unloading of vehicles to fulfill delivery orders on time.
  • Managed portion control and product yield to control food costs and minimize food waste.

Education

High School Diploma -

Girls Grammar School, Ikoyi
Lagos
09.2006

Skills

  • Order Management
  • Supply Ordering
  • Food management experience
  • Supervisory Experience
  • Bakery Operations
  • Allergy awareness
  • Sanitation Procedures
  • Staff Coaching and Training
  • Recipe Development
  • POS System Operation
  • Pastry Techniques
  • Vegan baking

Accomplishments

Achieved over 30% market share for two years now


Certification

  • Professional Baking Course

Languages

YORUBA
Native language
English
Proficient
C2

Timeline

Bakery Manager

GENITORI NIGERIA LTD
02.2020 - Current

Bakery Assistant

Cactus Restaurants Ltd.
12.2011 - 03.2020

High School Diploma -

Girls Grammar School, Ikoyi
KEHINDE EDYA PATRICK