Data analysis using
Kayode Ajayi
Associate Professor, Human Nutrition
Afe Babalola University
Summary
Skilled Researcher enthusiastic about supporting advancements in human nutrition. Passionate about increasing knowledge to drive growth and needed improvements. Ready to apply knowledge and over ten years of experience in research. Proficient in conducting laboratory and field experiments while informing new hires on research methods and data collection procedures. Hardworking and driven with superior organizational and analytical skills combined with unparalleled dedication to research excellence. Skilled in conceptualization, design and implementation of human nutrition projects. Innovative Researcher adept at developing probing questions, designing experiments and generating meaningful results. Experienced at identifying and using new technologies and resources. Works effectively and collaboratively with teams and individuals.
Overview
12
12
years of professional experience
37
37
years of post-secondary education
6
6
Certifications
2
2
Languages
Work History
Chairman, Institutional Research Ethics Committee
College Of Medicine And Health Sciences, ABAUD
01.2023 - Current
- I provides leadership to the committee, guiding its activities and ensuring that its responsibilities are fulfilled effectively.
- As the chairman, I am responsible for organizing and chairing meetings of the IREC. This includes setting agendas, facilitating discussions, and ensuring that decisions are made in a timely and efficient manner.
- I coordinates the activities of the IREC, liaising with other institutional departments, research investigators, and external regulatory bodies as needed
- I have the responsibility of representing the IREC in discussions with institutional leadership, funding agencies, regulatory authorities, and other stakeholders, advocating for the committee's decisions and policies
- As the chairman, I play a key role in decision-making processes within the IREC, including reviewing research proposals, assessing ethical considerations, and determining whether to approve, modify, or reject proposed research protocols
- I have the responsibility to resolve conflicts or disagreements that arise within the committee or between the committee and researchers, and ensure that decisions are made fairly and in accordance with ethical guidelines.
- I oversee training and education initiatives for committee members and researchers to ensure understanding of ethical principles, guidelines, and procedures.
- I also involve in the development and revision of institutional policies related to research ethics, ensuring that they reflect current best practices and regulatory requirements.
State Chairman
Nutrition Society of Nigeria, Ekiti State Chapter
07.2021 - Current
- I represent the state chapter of the Nutrition Society in interactions with other chapters, the national organization, government agencies, academic institutions, and other stakeholders.
- I participate in strategic planning activities to set priorities, establish goals, and develop plans for advancing the field of nutrition within the state.
- As the chairman, I work to engage and involve members of the state chapter, promoting participation in society activities, events, and initiatives.
- I advocate for policies and initiatives that promote nutrition education, research, and public health at the state level.
- I foster collaboration and networking among members of the state chapter and with external organizations and individuals working in the field of nutrition.
- I oversee the planning and organization of events such as conferences, seminars, workshops, and community outreach programs related to nutrition.
- I communicate regularly with members of the state chapter, providing updates on society activities, events, and opportunities for involvement.
- I am also involve in financial oversight, including budgeting, fundraising, and financial reporting, to ensure the financial health and sustainability of the state chapter.
- I support the professional development of members by providing resources, mentoring opportunities, and continuing education programs.
Associate Professor
College of Medicine and Health Sciences, Afe Babalola University Ado-Ekiti
10.2020 - Current
1. Teaching:
Designing and delivering courses related to human nutrition at the undergraduate and graduate levels.
Developing curriculum, course materials, and assessments to ensure alignment with program objectives and academic standards.
Mentoring and advising students, including supervising undergraduate and graduate research projects, internships, and dissertations.
Staying abreast of advancements in the field and integrating relevant research findings and practical applications into teaching.
2. Research:
Conducting original research in the field of human nutrition, often focusing on specific areas of interest or expertise.
Applying for funding through grants and other sources to support research endeavors.
Publishing research findings in peer-reviewed journals and presenting at conferences to contribute to the academic discourse and advance knowledge in the field.
Collaborating with colleagues within the institution and across other institutions to leverage expertise and resources for interdisciplinary research projects.
Mentoring and collaborating with graduate students and postdoctoral researchers in research activities.
3. Service:
Serving on departmental, college, and university committees to contribute to decision-making processes, policy development, and program improvement efforts.
Participating in academic and professional organizations related to human nutrition, such as serving on committees or holding leadership positions.
Engaging in outreach and service activities to the community, such as providing expertise to public health initiatives, working with local organizations, or delivering educational programs on nutrition.
Providing professional expertise and consulting services to external organizations, agencies, or industries related to human nutrition
4. Professional Development:
Continuing to develop expertise in the field of human nutrition through ongoing research, scholarship, and participation in professional development activities.
Pursuing opportunities for collaboration, networking, and interdisciplinary engagement to broaden perspectives and stay current with emerging trends and best practices.
Engaging in activities to enhance teaching effectiveness, such as attending workshops, seeking feedback from peers, and integrating innovative pedagogical approaches into courses
Staff Adviser to Nutrition Undergraduate Students
Department Of Human Nutrition And Dietetics
1 2013 - 1 2021
- I played a pivotal role in supporting the academic and personal success of undergraduate students in the nutrition program, helping them navigate their educational journey and prepare for rewarding careers in the field of nutrition
Acting Head
Department Human Nutrition and
03.2021 - 04.2023
1.Leadership and Administration
- Providing leadership to the department, setting strategic goals, and developing plans to achieve them.
- Overseeing the day-to-day operations of the department, including budgeting, and resource allocation.
- Supervising departmental staff, including faculty, administrative staff, and support personnel, and fostering a positive and productive work environment.
- Representing the department within the institution and advocating for its interests and needs to higher administration
2. Academic Program Management:
- Managing the department's academic programs, including undergraduate and graduate degree programs in Human Nutrition.
- Collaborating with faculty to develop and revise curriculum, ensuring alignment with accreditation standards, industry trends, and academic best practices.
- Monitoring student progress, graduation rates, and program outcomes, and implementing strategies for continuous improvement.
- Overseeing the recruitment, admission, and retention of students in collaboration with admissions committees and faculty advisors
3. Faculty Development and Evaluation:
- Supporting the professional development of department faculty, including mentoring junior faculty, facilitating opportunities for research and scholarship, and providing guidance on teaching effectiveness.
- Conducting faculty evaluations and performance reviews, recognizing achievements, and addressing areas for improvement.
- Facilitating opportunities for faculty collaboration, interdisciplinary research, and external partnerships.
4. Research and Scholarship
- Fostering a culture of research excellence within the department, supporting faculty research endeavors, and facilitating opportunities for collaboration and funding.
- Promoting dissemination of research findings through publication in peer-reviewed journals, presentation at conferences, and other scholarly activities.
- Identifying emerging areas of research interest and facilitating the development of interdisciplinary research initiatives
5. Community Engagement and Outreach:
- Cultivating relationships with external stakeholders, including government agencies, industry partners, community organizations, and professional associations.
- Collaborating with external partners to develop outreach programs, educational initiatives, and public health campaigns related to nutrition and wellness.
- Serving as a spokesperson for the department and providing expertise to the media, policymakers, and the public on matters related to human nutrition.
6.Accreditation and Compliance:
- Ensuring that the department meets accreditation standards and requirements set forth by relevant accrediting bodies.
- Overseeing compliance with institutional policies, ethical guidelines, and regulatory requirements related to research, academic programs, and student affairs.
Graduate Program Coordinator
College of Medicine and Health Sciences
03.2019 - 04.2021
- Organized successful career fairs and networking events to connect students with potential employers in their fields of study.
- Served as a liaison between students, faculty, and administration, ensuring clear communication of expectations and policies across all parties involved in the graduate program experience.
- Organized orientation sessions and social events, cultivating a welcoming environment that fostered camaraderie among incoming students.
- Established robust alumni networks that facilitated ongoing mentorship opportunities and connections between current students and successful graduates.
- I oversee the admissions process, which involves coordinating the application review, communicating with applicants regarding required documents, and ensuring that admissions deadlines are met.
- I served as a point of contact for current graduate students, providing guidance on program requirements, academic policies, and resources available to support their studies
- I communicate regularly with faculty, staff, students, and external stakeholders to provide updates on program activities, policies, and deadlines. They may use various channels such as email, newsletters, and social media
ii. Senior Lecturer
College of Medicine and Health Sciences, Afe Babalola University Ado, Ekiti
10.2017 - 09.2020
- I played a vital role in the academic life of the institution, combining teaching excellence, scholarly expertise, and institutional service to advance the mission of higher education and contribute to the intellectual and professional development of students.
Post Graduate Examination Officer
Medicine and Health Sciences
01.2016 - 02.2019
- I was responsible for planning and scheduling postgraduate examinations, including setting dates, times, and locations for exams. I also ensured that the examination timetable avoids conflicts and provides adequate time for students to prepare.
- I managed the logistics of exam administration, including arranging exam venues, ensuring the availability of necessary materials (such as exam papers, answer booklets, and stationery), and coordinating with invigilators and other staff involved in the examination process.
- I enforced exam security measures to prevent cheating and ensure the integrity of the examination process. I also implement procedures for the secure storage and distribution of exam papers, monitoring exam rooms during the exam period, and investigating any suspected cases of academic misconduct.
- I oversee the processing of exam results, including the collection, collation, and verification of exam scripts, as well as the calculation and recording of grades. I also ensure that results are released to students in a timely and confidential manner
- I contributed to the ongoing review and improvement of postgraduate examination processes and procedures, identifying areas for enhancement and implementing changes as necessary to ensure the effectiveness and fairness of the examination system.
Lecturer I
College of Medicine and Health Sciences, Afe Babalola University Ado, Ekiti, Ekiti
10.2015 - 09.2017
Lecturer II
College of Medicine and Health Sciences, Afe Babalola University Ado, Ekiti
10.2013 - 09.2015
Research Assistant
University of Ibadan
01.2012 - 08.2013
- Mentored undergraduate students, providing guidance on research methodologies and techniques.
- Participated in regular meetings with project supervisors, providing progress updates and discussing potential challenges or areas for improvement.
- Utilized advanced statistical software to analyze large datasets, uncovering key insights for informed decisionmaking.
- Assisted in manuscript preparation, contributing to the publication of influential articles in peer-reviewed journals.
Education
Ph.D. - Public Health Nutrition
University of Ibadan
Ibadan, Oyo State, Nigeria 04.2001 - 05.2017
Master of Science - Human Nutrition
University of Ibadan
Ibadan, Oyo State, Nigeria 04.2001 - 05.2011
Bachelor of Science - Human Nutrition
University of Ibadan
Ibadan, Oyo State, Nigeria 04.2013 - Current
Skills
Organizational Leadership
Accomplishments
- I was involved in Community Sensitization and TV talk during World Breastfeeding Week
- The aim was to educate nursing mothers on the importance of exclusive breastfeeding
- August 2022
- Guest Speaker, Nutrition, and Cancer education at a faith-based organisation, mile 12, Ketu
- Lagos State
- Oct 2020
- Federal Government of Nigeria
- National Youth Service Corps, Jega Kebbi State
- As a corps member, I facilitated training programs aimed at achieving goals 1, 4, and 5 of the MDGs viz:
- Eradicate extreme poverty and hunger
- Reduce child mortality
- Improve maternal health
- Nov 2008 – Oct 2009
Certification
Africa Agenda 2063 Goodwill Digital Ambassador (La Plage Meta Verse) June 23rd, 2023
Affiliations
- Peer Review
1. American Society for Nutrition (ASN), American Journal of Clinical Nutrition (AJCN)
(Member and reviewer, 2019 –present)
2. Nutrition Society of Nigeria, Nigerian Journal of Nutritional Sciences (NJNS)
(Member and reviewer, 2011–present)
Conference Committees
Chairman of Innovation Committee, Annual Nutrition Conference (ABEOKUTA, 2022)
Chairman, State branch of Nutrition Society of Nigeria (2021 – present)
3. Member, Institute of Dietetics Nigieria (IDN) 2021 – Present
4. Member, Nutrition Society United Kingdom (NS) 2014 – Present
5. Member, African Nutrition Society (ANS) 2014 – Present
Additional Information
PUBLICATIONS IN REFEREED JOURNALS
Ibiwumi Damaris Kolawole, Oni Kunle, Ajayi Kayode and Thomas Prates Ong (2024) Assessing nutrition‑related knowledge, attitudes, and practices towards breastcancer prevention among female students at the Federal University of Oye‑Ekiti, Nigeria. Journal of the Egyptian National Cancer Institute (article in press) https://doi.org/10.1186/s43046-024-00226-2
2. Ajayi K., Awe O.D., Ajayi I.H and Awe O.O. (2024) Exploring Feature Selection and Supervised Classification Algorithms for Predicting Obesity Among Rural Women for Policy Decisions. Sustainable Statistical and Data Science Methods and Practices, STEAM-H: Science, Technology, Engineering, Agriculture, Mathematics & Health, https://doi.org/10.1007/978-3-031-41352-0_3
3. O. M. Adeojo, I.O. Dada* and Kayode Ajayi (2023) Nutritional Status and Perceived Stress of Healthcare Professionals in Ekiti State, Nigeria.J. Multidiscip. Res. Healthcare Vol. 10, No. 1 (2023)
4. Ajayi K. Fabusoro O.K, Israel O. Dada, Talabi J.Y, Risikat Fadare (2023) Type of pots used in cooking may influence the iron content of commonly consumed vegetables in Nigeria: A laboratory-based comparative study. African Journal of Reproductive Health. Afr J Reprod Health; Vol 27[5s]: Pg 138-142 doi.10.29063/ajrh2023/v27i6s
5. Risikat I. Fadare, Ajayi K, Cecilia B. Bello, Funmilola T. Ojo, Victoria Obinatu (2023) Perceptions, attitude, and practice of undergraduates towards pre-conceptional care in Ado-Ekiti, Nigeria. African Journal of Reproductive Health. Afr J Reprod Health; Vol 27[6s]: Pg 129-137: https://doi10.29063/ajrh2023/v27i6s.6
6. Elemile M.G., Bello C.B., Ajayi K. Akinwale O. (2023) Health literacy and effects on household/family dietary behaviour: a systematic scoping review. J Public Health (Berl.) (2023). https://doi.org/10.1007/s10389-023-02033-w
7. Ajayi K,and Aminu Danzomo (2023) Development of Innovative Strategies for Effective Implementation of Food and Nutrition Policy in Three Armed Conflict-Affected Northeastern States of Nigeria. Current Developments in Nutrition 7 Suppl 1 (2023) 10170 8. Priscilla Oluwaseun Oluwadamilare, Israel Olanrele Dada, Ajayi K. Gbenga Samuel Oladosu, Opeyemi Oreoluwa Bolajoko (2023). Nutritional status, knowledge and practice of self-care management among Diabetic Patients in Osun State, Nigeria. Journal of Research in Clinical Medicine (JRCM) (under review)
9. Omotoye E.F., Ajayi K. Dada I.O. (2023). Assessment of Nutritional Status of Children Under Five Years in Ido-Osi Local Government Area, Southwest Nigeria. The Nigerian Journal of Nutritional Sciences. Vol 44 (2) Pg 55- 64. https://dx.doi.org/10.4314/njns.v44i2.6
10. Ajayi K. Ibidayo Alebiosu, Nonyelum Onyekweli-Ugheh (2023) Households’ Food Consumption Expenditure Influenced Dietary Diversity Scores and Nutritional Status of Mothers and Under-Five Children in Nigeria. Current Developments in Nutrition 7 Suppl 1 (2023) 100295 https://doi.org/10.1016/j.cdnut.2023.100295
11. Ajayi K., Shemire Afolayan, Ibidayo Alebiosu (2023). Assessment of Nutritional Composition and Glycaemic Properties of Biscuits Made with Natural Ingredients. Current Developments in Nutrition 7 Suppl 1 (2023) 100841 https://doi.org/10.1016/j.cdnut.2023.100841
12. Olabiyi, A. A., & Ajayi, K (2022). Diet, herbs and erectile function: A good friendship! Andrologia, 00, e14424. https://doi.org/10.1111/and.14424
Ajayi Kayode 3
13. Talabi, J.Y, Dada, I.O, Ajayi, K. and Taiwo, O.M. (2022). Prevalence of anaemia and its associated factors among pregnant women in South-West Nigeria. Nigerian Journal of Nutritional Sciences. Vol. 43 (1) Pg 50-62.
14. Dada I.O., Ajayi K., Makinde S.O. (2022). Pattern and Factors Associated with Body Mass Index among Selected Salary Earners in Ado-Ekiti, Nigeria. Nigerian Journal of Nutritional Sciences. Vol. 43 (1) Pg 33-41.
15. Ajayi, K, Israel O. Dada, Given Chipili, Christopher O. Akintayo, Richard D. Agbana, Risikat IFadare. (2021) Blood Pressure Association with Sodium Intake from Snacks in Undergraduates. Annals of R.S.C.B., ISSN:1583-6258, Vol. 25, Issue 4, 2021, Pages. 4518 – 4526
16. Dada I.O. Ajayi K. and Werimegbe, M (2021). Exploring mass media to improve fruit consumption pattern of a section of the Nigerian Adult population. Annals of the Romanian Society for Cell Biology. SSN:1583-6258, Vol. 25, Issue 4, 2021, Pages. 4604-4616
17. Chipili G, Ajayi K. Chinyemba U. (2021) The Effect of Positive Deviance Hearth Approach on Wasting Among Children Aged 6-24 Months in Chinkozya Community, Kazungula District, Southern Province Zambia. Indian J Nutri. 2021;8(3): 235
18. Adepoju, O.T & Ajayi, K. (2020) Consumption Pattern and Acceptability of Winged Termites(Macroterme Bellicosus)-Enriched infant Complementary Foods in Ekiti State, Nigeria. Int J Trop Insect Sci DOI 10.1007/s42690-020-00352-z
19. Ajayi, K. Akintayo C.O. Chipili G. Adedokun I.K. (2020). Effects of Monosodium Glutamate (MSG) on Nutritional and Biochemical Parameters in Wistar Rats. Int. J. Pharm. Sci. Rev. Res., 63(2), July - August 2020; Article No. 02, Pages: 7-11 ISSN 0976 – 044X
20. Adeniyi P.O., Ajayi, K. (2020). Preservation of the Nutritional Quality of Soymilk by Heat Treatment. American Journal of Food and Nutrition, Vol. 8, No. 2, 40-46
21. Ajayi, K. Alebiosu I.A. (2020). Blood Pressure Association with Sodium Intake from Snacks Among Undergraduates of Afe Babalola University, Nigeria. Current Developments in Nutrition,Volume 4, Issue Supplement_2, June 2020, Page 152, https://doi.org/10.1093/cdn/nzaa043_003
22. Ajayi, K. Paulina O. Adeniyi , Omotola M. Taiwo , Ibidayo A. Alebiosu and Faith O. Momoh (2019). Nutritional Attributes of Baked Products from Composite Flour of Wheat and Pigeon Pea. Current Journal of Applied Science and Technology 38(6): 1-9, 2019; Article no. CJAST.53889 ISSN: 2457-1024.
23. Ajayi, K. Adepoju, O.T., Taiwo O.M., Omojola, S.T. & Aladetuyi, M.E (2018). Nutritional Potential of Underutilised Gum arabic tree seeds (acacia nilotica) and Locust bean seeds (parkia biglobosa). African Journal of food Science Vol. 8, (6) pp245-2
24. Adepoju, O. T. Ajayi, K. (2017). Assessment of Quality and Safety of Winged Termites (Macrotermes Bellicosus) Enriched Locally Formulated Complementary Foods. Journal of Food Research; Vol. 6, No. 5; 2017 ISSN 1927-088
25. Adepoju, O.T. Ajayi, K. (2016) Nutrient Composition and Adequacy of two Locally Formulated Winged Termite (MacrotermesBellicosus) Enriched Complementary Foods. Canadian Centre of Science & Education Journal of Food Research 5(4):pg 222-231
26. Ajayi, K. Taiwo O.M and Badanga S.E (2015) Association of Breakfast Consumption Habits And Snacking Behaviors With Body Mass Index Among Undergraduates of Afe Babalola University. Nigerian Journal of Nutritional Sciences Vol.36 No. 2 pg 72-79
27. Ajayi, K. Oyewole O.E (2015). Assessment of nutrient and anti-nutrient composition of India almond nut. West African Journal of Food and Nutrition Vol.12 No. 2 pg 25-32
Ajayi Kayode 4
28. Ajayi, K. Alli, Y. R, Taiwo, O. M, Oluwadare T. and Omojola, T (2015) Prevalence of Obesity among Urban and Rural Dwellers in Nigeria.Journal of Nutritional Health & Food Engineering Vol. 3 No.1 pg 1-7
(b) Book Chapters and conference proceedings
29. Ajayi, K. Ibok G.B, Dada, I.O. (2023) Evaluation of the Nutritional Value and Acceptability of Milk Produced from Plant-based. Conference Proceedings: Book of Extended Abstract. Nutrition Society of Nigeria, 53rd Annual General Meeting (pp 30 – 31)
30. Ajayi, K. Oluwadamilare F.O, Dada, I. O. (2023) Evaluation of Nutrient Composition and Safety of High Calorie-Protein Formulated Diets for Hospitalised Patients. Conference Proceedings: Book of Extended Abstract. Nutrition Society of Nigeria, 53rd Annual General Meeting (pp 116– 117)
31. Ajayi K. and Dada I.O. (2022). Nutrient Composition of Indigenous Soybased Fortifier and Plumping Meals are Comparable to UNICEF Ready-to-Use-Therapeutic Foods (RUTFs). Conference Proceedings: Book of Extended Abstract. Nutrition Society of Nigeria, 52nd Annual General Meeting (pp 67 – 69)
32. Dada I.O .Ajayi K. and Gwadza M.P (2022). Diet quality and Nutritional Status of Lactating mothers in Ekiti State, Nigeria. Conference Proceedings: Book of extended
Abstract. Nutrition Society of Nigeria, 52nd Annual General Meeting (pp 43-45)
33. Ajayi, K., Dada, I.O, Talabi, J.Y (2022) Nutritional Status and Menstrual Irregularities among Adolescents in Ado-Ekiti, Nigeria. Conference Proceedings: Book of Extended Abstract. Nutrition Society of Nigeria, 52nd Annual General Meeting (pp 105 -106)
34. Ajayi, K., Dada, I.O. (2021) Feeding Practices and Nutritional status of under-five children (6-23 months) in Ekiti state, Proceedings of 2021Annual General Meeting and Scientific Conference organized by Institute for Dietetics in Nigeria held at Mydas Resorts and Hotels, Owo, Ondo State, Nigeria. (pp 11-12)
35. Dada I.O., Ajayi, K., Nku C.A. (2021) Food consumption pattern, lifestyle and nutritional status of diabetic patients in tertiary healthcare facility in Ekiti State, Nigeria. Proceedings of 2021 Annual General Meeting and Scientific Conference organized by Instititute for Dietetics in Nigeria held at Mydas Resorts and Hotels, Owo, Ondo State, Nigeria. (pp 46-47)
36. Seyi E.O. Ajayi, K. Adeloye E.O. (2016). Promoting Healthy Eating among Adolescents using Songs. Concurrent issues in Education: Publication of the Faculty of Education, Ekiti State University.
37. Ajayi K. & Otto J.C. (2019). Blood pressure association with Sodium intake from snacks among undergraduates of a private University in Ekiti State. Nutrition Society of Nigeria Conference Proceedings Pg 80-81
38. Ajayi K. Adepoju OT, Dania RO (2019). Feeding Practices and Nutrition Status of Under-five (6-23 months) in Ekiti State, Nigeria. Federation of African Nutrition Societies Conference Proceedings.
39. Ajayi, K. Alebiosu, I.A. (2019) Nutritional composition and anti-diabetic potentials of raw and processed finger millet (Eleusine Coracana L. Gaertn) using in vitro models. Federation of African Nutrition Societies Conference Proceeding
Software
Interests
Research
Lecturing
Politics
Religion
Football, Reading story, Watching movies
Football, with its electrifying energy and unmatched camaraderie, holds a special place in my heart. From the moment the referee's whistle blows to the final seconds ticking away on the clock, every match is a symphony of passion and skill. The game's ability to transcend borders and unite people from diverse backgrounds is truly awe-inspiring. My love for football goes beyond just the thrill of victory or the agony of defeat. It's about the beautiful moments of teamwork, the sheer determination etched on players' faces, and the unbreakable bond forged between teammates. Whether I'm cheering from the stands or kicking the ball around with friends, football fills me with a sense of belonging and joy unlike anything else.Every match is a new chapter in the story of my love affair with the beautiful game. Through its ups and downs, football remains a constant source of inspiration and passion in my life.
My love for reading interesting novels is an unending journey of exploration and discovery. With each turn of the page, I delve deeper into the intricacies of plot, unraveling mysteries, and immersing myself in the emotions of the characters. Novels are not just stories; they are portals to different realities, offering glimpses into the human experience and expanding the horizons of imagination. Whether it's the suspense of a thriller, the romance of a love story, or the adventure of a fantasy realm, each novel offers a unique escape from reality. In the quiet moments spent with a book, I find solace and inspiration. The characters become companions, the settings become familiar landscapes, and the words weave a tapestry of emotions. My love for reading interesting novels is a lifelong affair, a passion that enriches my mind and soul with every story I explore.
Movies have the power to transport me to distant galaxies, to different eras in history, or simply to the depths of human emotions. Through the lens of a camera, I witness stories unfold, characters evolve, and conflicts resolve. It's a window into the human experience, a reflection of our dreams, fears, and aspirations.
Whether I'm curled up on the couch with a classic film or experiencing the latest blockbuster on the big screen, the magic of cinema never fails to captivate me. Each movie leaves an imprint on my soul, sparking conversations, inspiring dreams, and igniting my imagination. My love for watching movies is a celebration of storytelling in its most captivating form, a journey that never ceases to amaze and delight
Timeline
Chairman, Institutional Research Ethics Committee
College Of Medicine And Health Sciences, ABAUD
01.2023 - Current
State Chairman
Nutrition Society of Nigeria, Ekiti State Chapter
07.2021 - Current
Acting Head
Department Human Nutrition and
03.2021 - 04.2023
Associate Professor
College of Medicine and Health Sciences, Afe Babalola University Ado-Ekiti
10.2020 - Current
Graduate Program Coordinator
College of Medicine and Health Sciences
03.2019 - 04.2021
ii. Senior Lecturer
College of Medicine and Health Sciences, Afe Babalola University Ado, Ekiti
10.2017 - 09.2020
Post Graduate Examination Officer
Medicine and Health Sciences
01.2016 - 02.2019
Lecturer I
College of Medicine and Health Sciences, Afe Babalola University Ado, Ekiti, Ekiti
10.2015 - 09.2017
Lecturer II
College of Medicine and Health Sciences, Afe Babalola University Ado, Ekiti
10.2013 - 09.2015
Bachelor of Science - Human Nutrition
University of Ibadan
04.2013 - Current
Research Assistant
University of Ibadan
01.2012 - 08.2013
Ph.D. - Public Health Nutrition
University of Ibadan
04.2001 - 05.2017
Master of Science - Human Nutrition
University of Ibadan
04.2001 - 05.2011
Staff Adviser to Nutrition Undergraduate Students
Department Of Human Nutrition And Dietetics
1 2013 - 1 2021
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