

Dynamic Chef with extensive experience at Exclusive Hotel, Ikorodu, Lagos, specializing in menu development and food safety. Proven track record in reducing food waste and enhancing customer satisfaction through innovative meal preparation and team collaboration. Adept at mentoring junior chefs and creating signature dishes that cater to diverse dietary needs.
Meal preparation
Menu development
Kitchen management
Food quality
Food safety and sanitation
Team collaboration
Purchasing
Signature dish creation
Food presentation
Business management
Cooking techniques
Grilling techniques