Conduct tests to check to see if the quality specifications of crude and refined salt are met
Reject if necessary
Prepare test solutions, compounds, or reagents for laboratory personnel to conduct tests
Ensuring Hazard Analysis and Critical Control Point (HACCP) is fully implemented in the production process to produce quality
products
Inspection of water processing areas to ensure compliance with the regulations of the government standards and ensuring
sanitation, safety, quality, and waste management are properly taken care of
Applying cGMP's (current Good Manufacturing Procedures) to ensure that salt products are produced in international standard.
GRADUATE STUDENT
UNIVERSITY OF BENIN
01.2016 - 01.2017
M&E OFFICER
INTERNATIONAL NETWORK FOR POVERTY ERADICATION
01.2015 - 01.2016
Collection and collation of data, analysis and presentation of information and making recommendation thereafter
And
Entering of data into DHIS platform
Peer Education facilitation on reproductive health, HIV/AIDS prevention and STIs management
Demand creation on Prevention of Mother-To-Child Transmission of HIV/AIDs
HIV/AIDs Counselling and Testing
Attending monthly review meetings on HIV/AIDs prevention program
Supervising Orphan and Vulnerable children program, PLWH PABHA project and making recommendation.
QUALITY CONTROL MANAGER
JIMA SOAP AND WATER PROCESSING LIMITED
01.2013 - 01.2014
Selecting, ordering and checking the quality of purchased material
Conduct tests to check to see if the quality specifications are met
Reject if necessary
Prepare test solutions, compounds, or reagents for laboratory personnel to conduct tests
Ensuring Hazard Analysis and
Critical Control Point (HACCP) is fully implemented in the production process to produce quality products
Inspection of water processing areas to ensure compliance with the regulations of the government standards and ensuring
sanitation, safety, quality, and waste management are properly taken care of
Applying cGMP's (current Good Manufacturing Procedures) to ensure that soap and water products are produced to
international standard.
SCIENTIFIC OFFICER
CONSUMER PROTECTION COUNCIL
01.2011 - 01.2012
Inspection of food processing, employees and environment to ensure compliance with established regulatory standards and
ensuring sanitation, safety, quality and waste management are properly taken care of
Ensuring Hazard Analysis and Critical Control Point (HACCP) is fully implemented in the production process to produce quality
products
Document Control: Ensure that all forms, SOP's (Standard Operating Procedures), Quality Specifications of Product, and most
paperwork are documented, organized, and indexed as established
Traceability: Create a process such that if something goes wrong with the released product, it can be traced back and be taken
care of.
Production of Wine from Millet and Cashew Tree Bark
(Diploma Project submitted to the Department of Science Lab
Tech., Auchi Polytechnic).
Interests
facebook: wwwfacebookcom/oviestostle2,
Linkedin: https://nglinkedincom/in/joseph-umanya,
PERSONAL DATA:
, FULL NAME: UMANYA, JOSEPH OVIE
SEX: MALE
DATE OF BIRTH: 21ST
FEBRUARY, 1988
MARITAL STATUS,
, NATIONALITY:, POSTAL ADDRESS: 32 WATER BOARD ROAD, JESSE, SAPELE
RELIGION: CHRISTIANITY
OBJECTIVE: TO PUT SERVICE ABOVE SELF AND ALWAYS SEEKS TO FIND BETTER WAYS OF DOING THINGS
EFFECTIVELY AND EFFICIENTLY TOWARDS ACHIEVING SET GOALS WITH SAFETY AS PRIORITY
WORK ATTITUDE:
ABILITY TO WORK WITH LITTLE OR NO SUPERVISION
GOOD INTERPERSONAL SKILLS (ASSERTIVE, NEGOTIATION, REFUSAL, DECISION MAKING ETC)
ABILITY TO WORK EFFECTIVELY IN A TEAM
EXCELLENT ORAL/ WRITTEN COMMUNICATION SKILLS
SELF MOTIVATED AND TARGET ORIENTED
GOOD ANALYTICAL SKILL
Quote
There existing an entity/pattern, from which all derived existence.
Production and Laboratory Operation at SEPLAT ENERGY PLC ( Contract Staff- Efeluc Services )Production and Laboratory Operation at SEPLAT ENERGY PLC ( Contract Staff- Efeluc Services )