Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
Streamlined bakery operations through the implementation of efficient work procedures and time management techniques.
Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
Enhanced customer satisfaction by providing exceptional service and maintaining a clean, welcoming bakery environment.
Maintained high-quality standards by closely monitoring baking processes, adjusting recipes as needed for optimal results.
Decorated and merchandised quality bakery goods to build business reputation and revenue base.
Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
Demonstrated versatility within the role by performing various tasks such as decorating cakes, preparing doughs, mixing batters, and baking pastries as required for business needs.
Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
Strengthened customer loyalty by promptly addressing any concerns or complaints and taking corrective action as needed.
Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
Increased sales with effective product promotions and attractive displays.
Measured and mixed ingredients accurately to assist in baking process.
Used utensils and equipment to portion, wrap and display bakery items.
Inspected goods to establish accurate pricing and labeling.
Maintained tidy and organized work area to comply with cleanliness standards.
Recommended new bakery items to customers based on taste preferences, building rapport and boosting sales.
Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
Listened to customer needs and desires to identify and recommend optimal products.
Developed strong rapport with customers and created positive impression of business.
Engaged in friendly conversation with customer to better uncover individual needs.
Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Built customer loyalty and retention by delivering excellent shopping experiences.
Marvels Cakes
Bakery Manager
08.2021 - 09.2021
Job overview
Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
Maintained and controlled inventory of baked goods.
Monitored inventory levels and identified opportunities for cost savings.
Managed all baking operations professionally and handled all problems confidently.
Established and maintained relationships with suppliers to procure quality ingredients and equipment.
Maintained cleanliness and hygiene in bakery premises.
Developed and implemented policies and procedures to boost customer satisfaction and loyalty.
Developed cost-effective strategies to drive bakery sales and optimize profits.
Guaranteed all baked goods were cooked according to customers tastes and needs.
Introduced loyalty program, resulting in increased repeat business and enhanced customer engagement.
Improved bakery layout for better flow and customer experience, leading to shorter wait times and higher satisfaction ratings.
Implemented health and safety protocols, ensuring compliance with regulations and creating safe working environment.
Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.