JOHN ENOMINYI
Chef
FCT,NIGERIA
Summary
A culinary professional with expertise in Asian and Nigerian cuisines, specialising in the utilisation of seasonal ingredients to create innovative dishes. Demonstrates a strong focus on cuisine specialisation, blending traditional techniques with modern culinary trends. Committed to delivering exceptional dining experiences through a deep understanding of diverse culinary traditions and flavours.
Overview
4
4
years of professional experience
10
10
years of post-secondary education
Work history
Chef de cuisine
STREET FOOD RESTUARANT
FCT, NIGERIA
2025.08 - 2025.12
- Collaborated with kitchen team to prepare diverse dishes for daily service.
- Assisted in maintaining cleanliness and organisation of kitchen workspace.
- Followed food safety standards to ensure quality and hygiene of all ingredients.
- Supported head chef in menu development and ingredient sourcing for special events.
- Monitored inventory levels to assist in timely ordering of kitchen supplies.
- Participated in training sessions to learn cooking techniques and kitchen operations.
HEAD CHEF/KITCHEN SUPERSOR
NOODLECIOUS RESTAURANT
FCT, NIGERIA
2024.01 - 2024.12
- Led kitchen staff in preparation and presentation of high-quality dishes.
- Ensured compliance with food safety and hygiene regulations throughout kitchen operations.
- Developed and implemented new menu items to enhance dining experience.
- Coordinated inventory management to minimise waste and optimise supply chain.
- Trained and mentored junior kitchen staff to improve culinary skills and teamwork.
- Collaborated with front-of-house team to deliver exceptional customer service.
- Streamlined kitchen processes to increase efficiency and reduce preparation time.
- Managed scheduling and staffing to maintain optimal kitchen performance during peak hours.
Head chef
ISHAKOOL HOTEL
FCT, NIGERIA
2023.01 - 2023.12
- Led kitchen team in preparation of diverse menus whilst maintaining high standards of food safety and hygiene.
- Collaborated closely with front-of-house staff to ensure seamless service and outstanding guest experiences.
- Designed and implemented effective kitchen processes to improve efficiency and streamline food preparation.
- Trained and mentored junior chefs in cooking techniques and presentation standards to enhance overall team performance.
- Developed creative dish concepts and seasonal menus reflecting current food trends and customer preferences.
- Monitored inventory levels and coordinated with suppliers to ensure timely delivery of fresh ingredients.
- Conducted regular quality checks of dishes prior to service to uphold exceptional culinary standards.
HEAD CHEF /KITCHEN MANAGER
APO BISTRO RESTURANT AND BAR
FCT, NIGERIA
2022.01 - 2022.12
- Led kitchen operations by managing staff schedules and coordinating daily tasks to ensure smooth service.
- Developed seasonal menus by researching current food trends and sourcing quality ingredients from local suppliers.
- Trained and mentored junior chefs by providing guidance on culinary techniques and kitchen safety protocols.
- Implemented quality control measures to maintain high standards of food presentation and taste across all dishes.
- Oversaw inventory management by tracking stock levels and ordering supplies to minimise waste and reduce costs.
- Collaborated with front-of-house staff to ensure seamless communication and enhance overall dining experience for customers.
- Conducted regular staff meetings to address concerns, provide feedback, and foster a positive team environment.
Education
Diploma of Higher Education - COMPUTER SCIENCE
UNIVERSITY OF ABUJA
FCT, NIGERIA 2003.01 - 2005.02
QUALIFICATION CERTIFICATE - ACT OF COOKING
CENOVIA CULINARY SCHOOL
FCT,NIGERIA 2000.01 - 2000.12
Certificate of Higher Education - SENIOR SCHOOL CERTIFICATE EXAMS
GCE
KADUNA, KADUNA STATE, NIGERIA. 1991.02 - 1997.09
SECURITY AND HEALTH EDUCATION CERTIFICATION - SECURITY AND HEALTH
WSO/TRAINHSE
FCT, ABUJA. 2025.01 - 2025.03
Skills
- Cuisine specialization
- Seasonal ingredients utilisation
- Asian cuisine expertise
- African cuisine( Nigeria)
Languages
English
Fluent
Timeline
Chef de cuisine
STREET FOOD RESTUARANT
2025.08 - 2025.12
SECURITY AND HEALTH EDUCATION CERTIFICATION - SECURITY AND HEALTH
WSO/TRAINHSE
2025.01 - 2025.03
HEAD CHEF/KITCHEN SUPERSOR
NOODLECIOUS RESTAURANT
2024.01 - 2024.12
Head chef
ISHAKOOL HOTEL
2023.01 - 2023.12
HEAD CHEF /KITCHEN MANAGER
APO BISTRO RESTURANT AND BAR
2022.01 - 2022.12
Diploma of Higher Education - COMPUTER SCIENCE
UNIVERSITY OF ABUJA
2003.01 - 2005.02
QUALIFICATION CERTIFICATE - ACT OF COOKING
CENOVIA CULINARY SCHOOL
2000.01 - 2000.12
Certificate of Higher Education - SENIOR SCHOOL CERTIFICATE EXAMS
GCE
1991.02 - 1997.09