Jane Ezeh

Experienced in pastry preparation with a strong focus on maintaining cleanliness and organization of the pastry station, ensuring adherence to food safety and sanitation protocols. Demonstrated ability to assist in menu planning for various pastry items while preparing doughs, fillings, and icings according to established recipes. Effectively planned daily production schedules based on customer orders and sales forecasts, optimizing workflow and resource allocation. Proficient in measuring, mixing, and prepping raw materials in accordance with company specifications, contributing to consistent product quality.