Jane Enyindah
Supervisor/manager
Abuja ,Nigeria
Summary
Dynamic Supervisor with extensive list of successes elevating operations across diverse food service organizations. Skilled in building and retaining talented teams by establishing collaborative work environments. Dedicated to maintaining impeccable service areas with focus on optimizing individual experiences and brand loyalty.
Overview
7
7
years of professional experience
4
4
years of post-secondary education
2
2
Certifications
1
1
Language
Work History
Teacher
NYSC
Ibadan , Oyo
09.2021 - 08.2022
- Worked cooperatively with other teachers, administrators and parents to help students reach learning objectives.
- Planned and implemented integrated lessons to meet national standards.
Health Spa Receptionist
Dr Amaka
Abuja, Abuja
01.2019 - 08.2020
- Managed master calendar and scheduled appointments for providers based on optimal patient loads and clinician availability.
- Managed multi-line phone system and pleasantly greeted patients.
- Kept waiting room neat and organized by stacking magazines, removing trash and cleaning glass.
- Helped patients complete necessary medical forms and documentation.
- Handled Number calls per day to address customer inquiries and concerns.
- Worked flexible hours across night, weekend and holiday shifts.
- Developed and maintained courteous and effective working relationships.
- Improved operations through consistent hard work and dedication.
Internship Student
Dr Uche
Porthacourt , Rivers
07.2016 - 08.2018
- Reported back to instructor to receive day-to-day tasks and responsibilities.
- Communicated effectively with faculty and staff and accepted critiques and suggestions for areas of improvement.
- Answered and transferred incoming telephone calls, taking messages for various staff members.
Supervisor of a Restaurant /lounge
Mr Wole
Abuja , Abuja
09.2019 - 08.2021
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Exceeded goals through effective task prioritization and great work ethic.
- Increased customer satisfaction by resolving issues.
- Learned new skills and applied to daily tasks to improve efficiency and productivity.
- Drove operational improvements which resulted in savings and improved profit margins.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Devoted special emphasis to punctuality and worked to maintain outstanding attendance record.
- Worked within applicable standards, policies and regulatory guidelines to promote safe working environment.
- Received and processed stock into inventory management system.
Education
Second Class Lower - Microbiology
University of Porthacourt
Choba , Nigeria 09.2014 - 09.2018
Skills
Database entry
Certification
Certified [caterer], [topearl catering institute] - [6months]]
Date of Birth
05/05/1995
Timeline
[Food Preparation, food and drinks services, bakery and Confectioneries] Training - [2years]NABTEB
06-2022
Certified [caterer], [topearl catering institute] - [6months]]
01-2022
Teacher
NYSC
09.2021 - 08.2022
Supervisor of a Restaurant /lounge
Mr Wole
09.2019 - 08.2021
Health Spa Receptionist
Dr Amaka
01.2019 - 08.2020
Internship Student
Dr Uche
07.2016 - 08.2018
Second Class Lower - Microbiology
University of Porthacourt
09.2014 - 09.2018
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