Iyabo Olawunmi Oseni
27, Victoria Sreet, Ogudu
Summary
Seasoned, multitasking Kitchen Cook with over 20 years of experience preparing delicious, nutritious food while Working closely with others to plan and order supplies to feed over 100 people per day. Maintained organized, clean kitchen environment to promote food safety and quality.
Overview
27
27
years of professional experience
Work History
AI LAR CARTE
Sheraton Hotel And Towers
05.2006 - Current
- Promoted a positive guest experience with courteous interactions and attentiveness to player needs during their time at the facility.
- Ensured all safety guidelines were followed consistently by monitoring proper use of golf carts among players on the course grounds.
- Ensured high-quality dishes by consistently following standardized recipes and presentation guidelines.
- Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
- Enhanced kitchen efficiency by streamlining food preparation and cooking processes.
- Reduced food waste by implementing proper storage techniques and inventory management.
SENIOR COOK SUPERVISOR
NAF CLUB (NANET)
03.2001 - 08.2003
- Consistently met or exceeded daily production goals while maintaining high-quality standards.
- Enhanced customer satisfaction with consistent attention to plating detail and presentation.
- Mentored junior cooks, providing guidance on advanced cooking techniques and best practices.
- Spearheaded efforts to maintain accurate recipe files, ensuring consistency across all dishes produced within the establishment.
WAITRESS
HAMDALA HOTEL
07.1997 - 09.1998
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
- Maintained clean and welcoming dining environment, ensuring a positive guest experience.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
Education
HIGHER NATIONAL DIPLOMA - Hotel And Catering Managment
KADUNA POLYTECHNIC
Kaduna, Kaduna State, Nigeria11.2004
Skills
- Customer Service
- Safe Food Handling
- Food presentation
- Cleaning and sanitizing
- Multitasking capacity
- Frying Proficiency
- Equipment Inspection
- Menu Planning
Timeline
AI LAR CARTE
Sheraton Hotel And Towers
05.2006 - Current
SENIOR COOK SUPERVISOR
NAF CLUB (NANET)
03.2001 - 08.2003
WAITRESS
HAMDALA HOTEL
07.1997 - 09.1998
HIGHER NATIONAL DIPLOMA - Hotel And Catering Managment
KADUNA POLYTECHNIC
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