ISAAC OFOLI
Chef
LA-ACCRAA
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
25
25
years of professional experience
12
12
years of post-secondary education
2
2
Certifications
Work History
Cook
Ibis Styles Hotel Accra
03.2022 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook Supervisor
Afrikiko
06.2021 - 03.2022
- Planned and directed high-volume food preparation in fast-paced environment.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Successfully balanced competing priorities in a high-pressure environment by efficiently delegating tasks to the team and maintaining clear lines of communication.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
- Spearheaded efforts to enhance the dining experience for guests by collaborating closely with front-of-house staff to address service-related concerns.
Cook Supervisor
Kitchen Express
05.2019 - 03.2021
- Planned and directed high-volume food preparation in fast-paced environment.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Optimized kitchen workflow by assigning tasks based on employees'' strengths and abilities, maximizing productivity.
- Implemented effective time-management strategies within the kitchen team, enabling smoother meal preparation during peak hours.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Successfully balanced competing priorities in a high-pressure environment by efficiently delegating tasks to the team and maintaining clear lines of communication.
Ameliana Catering
Ameliana
01.2018 - 03.2019
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
Cook Supervisor
Caesars Casino
03.2015 - 03.2018
- Planned and directed high-volume food preparation in fast-paced environment.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Successfully balanced competing priorities in a high-pressure environment by efficiently delegating tasks to the team and maintaining clear lines of communication.
Cook Supervisor
Sunbox
03.2013 - 03.2015
- Planned and directed high-volume food preparation in fast-paced environment.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Successfully balanced competing priorities in a high-pressure environment by efficiently delegating tasks to the team and maintaining clear lines of communication.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
COOK
VEGAN ALL STARS
01.2014 - 01.2015
COOK
SEIVED TRADING & CATERING SERVICE
01.2012 - 01.2014
PORTER
HIGH TABLE CATERING
01.2008 - 01.2012
COOK
RISE IRISH PUB
01.2002 - 01.2008
Cook Supervisor
Prof.Edmund Nminyem Delle
02.2000 - 02.2002
- Planned and directed high-volume food preparation in fast-paced environment.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Successfully balanced competing priorities in a high-pressure environment by efficiently delegating tasks to the team and maintaining clear lines of communication.
Education
Diploma -
OIC
01.2002 - 01.2009
BECE - undefined
LÁ WIRELESS JSS
01.1997 - 01.2002
Skills
Cooking
Personal Information
- Place of Birth: LA
- Date of Birth: 05/22/83
- Gender: MALE
- Nationality: GHANAIAN
- Marital Status: SINGLE
- Religion: CHRISTIAN
Certification
Vegan Fusion Teacher Training Certificate– Vegan Fusion.
Timeline
Cook
Ibis Styles Hotel Accra
03.2022 - Current
Cook Supervisor
Afrikiko
06.2021 - 03.2022
Cook Supervisor
Kitchen Express
05.2019 - 03.2021
Ameliana Catering
Ameliana
01.2018 - 03.2019
Cook Supervisor
Caesars Casino
03.2015 - 03.2018
COOK
VEGAN ALL STARS
01.2014 - 01.2015
Cook Supervisor
Sunbox
03.2013 - 03.2015
COOK
SEIVED TRADING & CATERING SERVICE
01.2012 - 01.2014
Gluten-Free Certification Program Auditor Training – Allergy Standards Ltd.
09-2009
PORTER
HIGH TABLE CATERING
01.2008 - 01.2012
Vegan Fusion Teacher Training Certificate– Vegan Fusion.
03-2002
COOK
RISE IRISH PUB
01.2002 - 01.2008
Diploma -
OIC
01.2002 - 01.2009
Cook Supervisor
Prof.Edmund Nminyem Delle
02.2000 - 02.2002
BECE - undefined
LÁ WIRELESS JSS
01.1997 - 01.2002
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