Isaac Michael

• Operated and maintained bakery equipment, including ovens and mixers.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Produced consistently high-quality baked goods for customers.
• Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
• Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
• Increased production efficiency through effective time management and multitasking during busy periods.
• Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
• Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.

• Self-motivated, with a strong sense of personal responsibility.
• Excellent communication skills, both verbal and written.
• Proven ability to learn quickly and adapt to new situations.
• Skilled at working independently and collaboratively in a team environment.
• Passionate about learning and committed to continual improvement.
• Assisted with day-to-day operations, working efficiently and productively with all team members.

Graduated from plateau State polytechnic,Jos,with a higher GPA in Accounting.