SAP
Inyene Akan Akang
Microbiologist And Sensory Analyst
Uyo,Nigeria
Summary
Detail-oriented and passion-driven Individual with several years of proven experience in FMCG Industry, Research and Academics. Over the years I have developed key functional and relational competences in Research, ISO systems, Supply chain operations and management, Quality Assurance and Control and Key Industrial Operations of a typical FMCG company. I have attended several workshops and seminars organized by American Society for Microbiology, Nigerian Environmental Society, Nigerian Society for Microbiology and workshops on Employee Relationship Management among others. I currently work in the technological/Quality assurance Department of Champion breweries plc., Uyo as a Quality Assurance Microbiologist and Sensory Analyst.
Overview
5
5
years of professional experience
4
4
years of post-secondary education
6
6
Certifications
3
3
Languages
Work History
Microbiologist and Sensory Analyst
Champion Breweries Plc (A Subsidiary of Heineken)
Uyo, Nigeria
06.2021 - Current
- Adhered to Safety, Health, and Environment (SHE) Standards /procedures in carrying out his tasks.
- Microbiological analysis of brewing and spent Yeast consistency.
- Microbiological analysis of raw materials, packaging materials, in-process products, and finished products.
- Microbiological analysis of all bright beer (BBTs) & tankers during tinkering.
- Microanalysis on cleaning & disinfecting agents.
- Prepared Media using work instructions (HeiRules, standards & procedures).
- Cleaned the analytical balance, microscope, Nucleocounter, autoclave, centrifuge machine, hotplate/stirrer, other laboratory equipment & work area regularly.
- Conducted sensory trainings and maintenance of the sensory panel of the brewery in alignment with the LSS standards.
- Documented all analysis results on QUALASS, QUALASS-SA, BCS, ARMS, and SAP.
- Ensured the quality of all analytical results and updating of first-line controls in SHEWHART.
- Ensured all ARMS tasks are completely carried out when due and documented.
- Analysed HMRA & HARA samples and participated in HSRA.
- Participated in Budget preparation.
- Supervised Miscellaneous analyses.
- Monthly Product traceability and reporting for all product brands.
- Adhered to Laboratory Star System (LSS) procedures as highlighted in the LSS quality manual/requirement.
- Understood the company’s policy on ISO 22000:2018 Food Safety Management System and the role of HCCP in its implementation.
- Understood the ISO 9001:2015 Quality Management System in relation to continuous improvement, control of a document, control of records, measurement, and analysis improvement.
- The sensory analysis involved the following:
- Collected water samples, raw materials, in-process samples, and finished products for sensory evaluation.
- Displayed samples for sensory evaluation by panelists.
- Dutifully reported results using Qualass SA and subsequent periodic cascading of results.
- Programmed computers to store, process and analyze data.
- Kept accurate databases of specimens collected and stored in repository.
Microbiologist
Champion Breweries Plc (A subsidiary of Heineken)
Uyo, Nigeria
06.2019 - 05.2021
- Brought back alive, House order and cleanliness (HOC) even as a hygiene expert and custodian of housekeeping.
- Frequently analysed the organization’s water supply outside to declare it fit for consumption and usage
- Established standards around sterilization process of Activated carbon filter and Dual media filter sheets of the water treatment plant.
- Developed and enforced Microbiology standards during the production process.
- Involved in TPM activities as a process support personnel in the brewing and packaging cluster team.
- Applied SAP, Microsoft Excel, Microsoft Word, and other basic computer applications as reporting tools to communicate findings and results of the analysis.
- Absolutely controlled the Microbiology of the brewing process.
Regulatory Officer
National Agency for Food and Drug Administration and Control (NAFDAC)
Calabar, Nigeria
11.2017 - 11.2018
- Regulatory enforcement of standards on locally manufactured food substances, drugs, cosmetics, hospital-associated products like vaccines as well as imported commodities
- Periodic and Routine GMP, GHP, HACCP, and SOP inspection visits
- Documentation activities and any other job responsibilities as may be assigned by the State Coordinator.
- Performed and documented quality control checks to maintain compliance with company initiatives.
- Worked with governance committees to make and evaluate plans.
- Recommended improvements to processes.
- Prioritized project-related tasks to efficiently complete essential tasks.
- Consulted with regulatory representatives to manage filings, applications and reports.
- Trained staff in regulatory policies or procedures.
- Provided responses to regulatory agencies regarding product information or issues.
- Analyzed field studies and reports, compiled information and submitted concise and informative summaries.
Microbiology Research Assistant
University Of Uyo
Uyo, Akwa Ibom
02.2017 - 10.2017
- Conducted experiments related to cell culture.
- Maintained all laboratory robotics.
- Conducted basic and applied research on Soil, Environmental and Industrial Microbiology.
- Managed overall laboratory functions.
- Interpreted research findings and summarized data into reports.
- Programmed computers to store, process and analyze data.
- Collected and processed specimens for clinical protocols.
- Worked with several teams in food, industrial, environmental and soil microbioloical research.
- Collected and analyzed biological data about relationships between organisms and environment.
- Kept accurate databases of specimens collected and stored in repository.
- Carried out quality control assessments for DNA analysis software.
- Encouraged cooperative management strategies.
- Attended industry conferences to broaden knowledge.
- Communicated research results to individuals in industry, government and general public.
Education
Diploma - Food safety
Alison
Galway, Ireland 05.2022 - 05.2022
Diploma - Environmental Quality Monitoring and Analysis
Alison
Galway, Ireland 05.2022 - 05.2022
Bachelor of Science - Microbiology
University of Uyo
Uyo, Nigeria 05.2012 - 05.2016
Skills
Professionalism: Active listening, Office Etiquette, Professional Communication, Time management, Analytical fast writing skill, Public Speakingundefined
Affiliations
- Nigeria Environmental Society
- Nigeria Association of Microbiology Students
Software
SPSS
Computer Programming
MS Word
MS Excel
MS Access
PowerPoints
Accomplishments
- Collaborated with team of ten (10) in the development of First Time Right (FTR) Last Rinse Water Improvement team at Champion Breweries Plc (A Subsidiary of Heineken).
- Achieved 100% First Time Right (FTR) Heineken Microbiological Ring Analysis (HMRA) and Heineken Sensory Ring Analysis (HSRA) (Target: 95%) for three consecutive years after previous years of failure before my appointment as a Microbiologist and Sensory Analyst.
- Resolved the issue of micro contamination of final rinse water at Champion Breweries Plc (A Subsidiary of Heineken) that had lingered for years
- Achieved 100% First Time Right ( FTR) Microbiology for three (3) consecutive years (2020-2022) Champion Breweries Plc (A Subsidiary of Heineken).
- Reduced total energy consumption by proposing for a stainless steel extension of sand filter and activated carbon filter microbiological sampling points at Champion Breweries Plc (A Subsidiary of Heineken)
- Researched on the Prevalence of Salmonella spp and Clostridium spp on Brewer's Spent Yeast and Brewer's Spent Grains, which led to the development of a cleaning and decontamination regime for the storage tanks to avert health-related issues during evacuation and disposal by man Champion Breweries Plc (A Subsidiary of Heineken).
- Ascertained Nutritional assessment and public health importance of Galatea paradoxa treated with Citrus aurantifolia and NaCl. This was published in September 2020 at FUDMA journal of Sciences. (https://fjs.fudutsinma.edu.ng/index.php/fjs/article/view/376)
Certification
Supervisors' Leadership and Managerial Skills (Lamid Consulting).
Timeline
Diploma - Food safety
Alison
05.2022 - 05.2022
Diploma - Environmental Quality Monitoring and Analysis
Alison
05.2022 - 05.2022
Supervisors' Leadership and Managerial Skills (Lamid Consulting).
03-2022
ISO 2200: 2018 (Food Safety Management System Lead Auditor's course) (Bureau Veritas).
07-2021
Microbiologist and Sensory Analyst
Champion Breweries Plc (A Subsidiary of Heineken)
06.2021 - Current
Employee Relationship Management (Excella Bond Limited)
07-2019
Microbiologist
Champion Breweries Plc (A subsidiary of Heineken)
06.2019 - 05.2021
Sustainable Development Goals (SDGs) (National Youth Service)
12-2017
Regulatory Officer
National Agency for Food and Drug Administration and Control (NAFDAC)
11.2017 - 11.2018
Microbiology Research Assistant
University Of Uyo
02.2017 - 10.2017
Turning Waste to Wealth: A Microbiological Approach (Nigerian Society for Microbiology)
07-2016
Culture on Responsibility (The American Society for Microbiology)
08-2015
Bachelor of Science - Microbiology
University of Uyo
05.2012 - 05.2016
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