JAVIER SAMPERIO ROCABADO
CDMX
Summary
Biotechnology Engineer specializing in food science, with hands-on experience in food production plants. Adept at food process analysis, problem-solving, and strategic planning, with a strong foundation in food regulations and biological processes. Known for continuous innovation and a results-oriented approach.
Overview
2
2
years of professional experience
Work History
Production Coordinator
Industrias Alimenticias SAM
06.2022 - 08.2024
- Developed and implemented daily production plans based on customer orders and inventory levels, ensuring on-time delivery.
- Supervised and led production teams, optimizing resource allocation and maintaining high operational efficiency.
- Managed the receipt and inspection of raw materials, ensuring compliance with quality and safety standards.
- Recorded and monitored production data to ensure accurate reporting and product traceability.
- Controlled performance metrics, minimizing product losses and improving production yield.
- Oversaw the correct identification, storage, and rotation of raw materials and finished products, adhering to FIFO standards.
- Optimized inventory management processes, balancing raw materials and finished goods to reduce waste and ensure production continuity.
Skills
- Process analysis and optimization
- Food regulations compliance
- Expertise in biological process components
- Leadership and team management
- Innovation and problem-solving
- Process analysis and optimization
- Food regulations compliance
- Expertise in biological process components
- Leadership and team management
- Innovation and problem-solving
Key Achievements
- Ensured compliance with quality standards, leading to a significant reduction in customer complaints and product rejections.
- Achieved 100% product traceability during external audits, receiving positive feedback from auditors regarding plant operations.
- Optimized meat injection parameters, resulting in significant savings on brine and raw material costs.
- Enhanced the drying process by controlling water loss, leading to improved product quality and consistency.
- Spearheaded the introduction of a new inventory tracking system, reducing stock discrepancies by 20%.
- Increased overall production efficiency by 12% through process reengineering and staff training.
- Reduced operational downtime by 15% through proactive equipment maintenance and workflow optimization.
Education
Master’s in Molecular Biology
Centro Europeo de Másters y Posgrados, Madrid
July 2024 - July 2025 (In Progress)
Biotechnology Engineering
Tecnológico de Monterrey
August 2017 - June 2022
LANGUAGES
- Spanish: Native
- English: Advanced
- French: Basic
Timeline
Production Coordinator
Industrias Alimenticias SAM
06.2022 - 08.2024
Similar Profiles
Juan David Usuga SepulvedaJuan David Usuga Sepulveda
Auxiliar de producción at Industrias Alimenticias Perman S.AAuxiliar de producción at Industrias Alimenticias Perman S.A
Ariela Marcela Carrillo AlvarezAriela Marcela Carrillo Alvarez
Human Resources Management Leader at Industrias Alimenticias BlerHuman Resources Management Leader at Industrias Alimenticias Bler
Alejandra R PorriniAlejandra R Porrini
Gerente de Comercio Exterior at INALPA - INDUSTRIAS ALIMENTICIAS PAVÓN ARRIBA S.A.Gerente de Comercio Exterior at INALPA - INDUSTRIAS ALIMENTICIAS PAVÓN ARRIBA S.A.
Patricia Ixchel Duarte VillegasPatricia Ixchel Duarte Villegas
Senior Lawyer at Mexico Infrastructure GroupSenior Lawyer at Mexico Infrastructure Group
Ana GalánAna Galán
Math Tutor at Self employedMath Tutor at Self employed