Ihuoma Nnadozie Andy
Chef
Umuahia,Abia
Summary
To keep improving my competitiveness by applying value adding innovations to my services for competitive edge over the competition to features as a benchmark in the services designed to provide delightful culinary experience directly proportional to the need of my clients. History of keeping costs under control and meeting demanding business objectives while attracting customers with tasty, beautiful dessert creations. Bringing Number years' experience in culinary environments. Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Area of expertise with skills in concept development and high-quality restaurant operation.
Overview
17
17
years of professional experience
Work History
Pastry Chef
Osborn La-palm Royal Resort
Nigeria/portharcourt
07.2024 - Current
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Maintained well-organized mise en place to keep work consistent.
Residential Chef
01.2021 - Current
Chief Baker
Snack Station Limited
01.2018 - 01.2021
Pastry Chef
Swiss Spirit Danag & Suite Hotel
01.2016 - 01.2018
Baker Supervisor
Genesis Hotel
01.2015 - 01.2016
Commis2 Pastry
Golden Tulip Hotel
01.2012 - 01.2015
Steward
Protea Hotel
01.2008 - 01.2012
Education
CPD Diploma - Food Industry Roles And Responsibilities
Alison Education
Ireland Certificate - Culinary Arts
Worldchefs Academy
15 Rue Tiquetonne, 75002 Paris, France01.2022
Skills
Team Work
Accomplishments
Best Staff of the Month in Golden Tulip Hotel - 2014
Continuingprofessionaldevelopment
- World Chefs Academy Certificate, 2022
- Diploma in Food Industry Roles and Responsibilities, 2021
- Improving Hospitality Business Operations, 2021
- Introduction to kitchen, 2021
- Certificate of Critical Thinking for Self Development, 2021
- Certificate in Food and Hygiene Safety in Golden Tulip, 2012
- Basic Fire Prevention and Fire Extinguisher Training, 2010
- Diploma in Computer Internet, 2009
Stateoforigin
ABIA state
Academyqualifications
- Rivers State Polytechnic Bori, 2010-2012
- Christus International Secondary School, 2001-2007
- Foundation Nursery and Primary School, 1995-2001
Localgovernmentoforigin
Umuahia South
Personal Information
- Date of Birth: 06/21/89
- Gender: Male
- Nationality: Nigerian
- Marital Status: Married
- Religion: monotheism
References
Available on Request
Timeline
Pastry Chef
Osborn La-palm Royal Resort
07.2024 - Current
Residential Chef
01.2021 - Current
Chief Baker
Snack Station Limited
01.2018 - 01.2021
Pastry Chef
Swiss Spirit Danag & Suite Hotel
01.2016 - 01.2018
Baker Supervisor
Genesis Hotel
01.2015 - 01.2016
Commis2 Pastry
Golden Tulip Hotel
01.2012 - 01.2015
Steward
Protea Hotel
01.2008 - 01.2012
CPD Diploma - Food Industry Roles And Responsibilities
Alison Education
Certificate - Culinary Arts
Worldchefs Academy
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