HENRY ENUDI
RESTAURANT/OPERATION MANAGER
Ikorodu,Lagos
Summary
A highly adaptable professional with strong organisational skills and a proven ability to work under pressure. Demonstrates excellent communication and interpersonal effectiveness, coupled with a willingness and ability to learn. Skilled in time management and performance metrics evaluation, consistently using initiative to achieve objectives efficiently.
Overview
11
11
years of post-secondary education
16
16
years of professional experience
Work history
RESTAURANT & TAKEOUT MANAGER
THE HOUSE, VI Lagos
VI Lagos, Nigeria
2023.07 - Current
- Delivered high-quality products to increase customer satisfaction.
- Facilitated staff training, resulting in better customer service.
- Liaised with suppliers to ensure timely deliveries.
- Maintained inventory control, reduced stock shortages.
- Delegated tasks efficiently to maximise productivity.
- Managed team dynamics by implementing conflict resolution strategies.
- Coordinated cross-departmental collaboration for improved workflow.
- Enforced safety regulations to reduce workplace accidents.
- Implemented cost reduction measures, reduced overhead expenses.
- Cultivated strong relationships with clients to secure repeat business.
- Led and managed administrative staff to maintain smooth daily operations.
FLOOR SUPERVISOR
THE HOUSE, VI Lagos
VI Lagos, Nigeria
2022.09
- Coordinated staff shifts for optimal coverage during peak hours.
- Ensured cleanliness, resulting in an improved health and safety record.
- Led team meetings for clearer communication and task delegation.
- Collaborated with management on strategic planning for seasonal sales events.
SUPERVISOR
MR. CHANG, CHINESE CUISINE, Ikoyi Lagos
Ikoyi Lagos, Nigeria
2013.04 - 2018
- Provided constructive feedback to staff for improved performance levels.
- Assisted in the recruitment process for hiring quality staff members.
- Led team meetings, ensured clear communication amongst all members.
- Encouraged open dialogue amongst team members, promoted an inclusive work environment.
F & B SUPERVISOR
CORNEREST HOTEL, Ikeja Lagos
Ikeja Lagos, Nigeria
2010.11 - 2012
- Led team meetings, ensured clear communication amongst all members.
- Fostered a positive work culture to boost employee morale.
- Encouraged open dialogue amongst team members, promoted an inclusive work environment.
- Reduced workplace conflicts through effective communication and negotiation skills.
Education
First School Leaving Certificate - Art
C.M.S Primary School
Bariga, Lagos 1995.01 - 2000.01
Senior Secondary School Certificate - Art
Gbagada Senior Grammar School
Lagos 2003.01 - 2006.01
National Diploma - Accountancy
Lagos State Polytechnic
Lagos 2008.03 - 2011.05
Skills
- Ability to work under pressure
- Strong Organizational skill
- Ability to use initiative
- Good communication and inter-personal skill
- Willingness and ability to learn
- Time management skill
- Performance metrics evaluation
- Interpersonal effectiveness
- Customer relationship management systems
- Inspiring motivation
- Leadership in diverse environments
- Staff recruitment
- KPI tracking
REFERES
- WALE, KESHIRO, Business manager, 07061943346, APACE TECHNOLOGY LIMITED
- KATE, AGU, 08023125573, FIRST EQUALITY SECURITY LTD, LAGOS
INTEREST
Reading, football and listening to music
PERSONAL DATA
- Date of Birth: 1985-04-07
- Sex: Male
- Nationality: Nigerian
- State of Origin: Delta State
- Local Government Area: Ndukwa L.G.A
- Religion: Christianity
- Marital Status: Married
Timeline
RESTAURANT & TAKEOUT MANAGER
THE HOUSE, VI Lagos
2023.07 - Current
FLOOR SUPERVISOR
THE HOUSE, VI Lagos
2022.09
SUPERVISOR
MR. CHANG, CHINESE CUISINE, Ikoyi Lagos
2013.04 - 2018
F & B SUPERVISOR
CORNEREST HOTEL, Ikeja Lagos
2010.11 - 2012
National Diploma - Accountancy
Lagos State Polytechnic
2008.03 - 2011.05
Senior Secondary School Certificate - Art
Gbagada Senior Grammar School
2003.01 - 2006.01
First School Leaving Certificate - Art
C.M.S Primary School
1995.01 - 2000.01