Halima Aliyu Mohammed

I provided personalized dietary guidance to individuals and families, promoting healthy eating habits and lifestyle changes. I assessed nutritional needs, created meal plans, and offered support for managing conditions like obesity and diabetes. I also conducted workshops to educate communities on sustainable and culturally appropriate nutrition.

While at this role my main purpose was to ensure the nine committee clerks I was working with had everything they needed. During my time at this role I was in charge of compiling all COVID-19 related information for West Africa, I also created policy proposals as well as conducted research. I served here during my NYSC.

I worked under a doctor who ran projects that dealt with maternal and reproductive healthcare in Nigeria. In this role I helped organise a week long seminar to help f irst respondents share their experiences and improve their skills, I also attended seminars with Nigerian health officials to help improve maternal healthcare. I also analyzed data for a project that was run previously at the NGO. During this time I learned to work in an office space and improve my time management skills.